3 Mouthwatering Mango Recipes to Savor in Hot Weather

Summer brings a colourful spread of fruits like watermelon, litchi, muskmelon, and jamun. But nothing matches the excitement that mango season brings. Loved for its golden hue, sweet aroma, and rich taste, mango truly earns its title as the king of fruits.
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From refreshing drinks to rich desserts and spicy sides, mango fits into every kind of dish. Ripe mangoes bring natural sweetness to smoothies and sweets, while raw mangoes add a tangy punch to chutneys, salads, and cooling summer drinks. Here are three simple and delicious mango recipes you can try at home.

Mango Salsa

A fresh, tangy twist that works perfectly as a snack or dip.


Ingredients

  • 1 ripe mango (chopped finely)
  • 1 small onion (chopped)
  • 1 tomato (deseeded and chopped)
  • 1 green chilli (optional)
  • 1 tbsp lemon juice
  • Fresh coriander (chopped)
  • Salt and black pepper

Method

Mix mango, onion, tomato, green chilli, and coriander in a bowl. Add lemon juice, salt, and pepper. Toss gently until combined. Serve chilled with chips or crackers for a refreshing bite.

Thai Mango Sticky Rice

A creamy, comforting dessert with a tropical touch.


Ingredients

  • 1 cup sticky rice (soaked for 30 minutes)
  • 1 cup coconut milk
  • 3 tbsp sugar
  • A pinch of salt
  • 1 ripe mango (sliced)

Method

Cook the rice until soft. Warm coconut milk with sugar and salt. Pour half of it over the rice and let it absorb fully. Serve with mango slices and drizzle the remaining coconut milk on top.

Mango Mint Drink

A cooling summer drink packed with freshness.

Ingredients

  • 1 cup mango chunks
  • 8-10 mint leaves
  • 1 tbsp lemon juice
  • 1 tsp honey
  • 1 cup cold water or soda
  • Ice cubes

Method

Blend mango, mint, honey, and lemon juice into a smooth mix. Add cold water or soda and stir well. Pour into a glass over ice cubes and serve instantly.

Simple, refreshing, and full of summer flavor, these mango recipes are perfect to beat the heat while enjoying every bite of the season.