Festive Recipes To Celebrate Ganesh Chaturthi With Sweet And Savoury Delights
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Ganesh Chaturthi, the vibrant festival dedicated to Lord Ganesha, is a time of devotion, joy, and mouth-watering festive spreads. No celebration feels complete without the divine aroma of traditional sweets and savoury treats prepared especially for this occasion. From the classic steamed modaks believed to be Lord Ganesha’s favourite offering to innovative twists like Ukadiche Modak with Bourbon biscuits, the festival brings a delightful mix of flavours. Alongside sweets, savoury dishes such as sabudana tikki and chaat perfectly balance the festive thali, making it ideal for family feasts and prasadam.
Rooted in tradition yet open to modern creativity, these recipes feature wholesome seasonal ingredients like coconut, jaggery, almonds, and milk. Whether you enjoy indulgent desserts such as creamy kheer or nutty laddoos, or prefer experimenting with chocolate-infused modaks, each dish is crafted to add devotion and richness to your festive table. Explore this specially curated collection of Ganesh Chaturthi recipes to make your celebration joyous, flavourful, and Instagram-worthy.
Ukadiche Modak with a Bourbon Twist
Ingredients: Rice flour dough (rice flour, hot water, ghee, salt); stuffing of coconut, jaggery, cardamom, nutmeg, and crushed Bourbon biscuits.
Method: Prepare dough, cook coconut-jaggery mixture with spices and Bourbon, fill and pleat dough cups, steam, and drizzle with ghee.
Black Sesame Modak
Ingredients: Black sesame seeds, jaggery, ghee.
Method: Roast sesame, grind, prepare jaggery syrup, mix with sesame powder and ghee, and shape into warm modaks.
Bourbon Choco-Besan Modak
Ingredients: Roasted besan, ghee, crushed Bourbon biscuits, sugar, nuts, cardamom, saffron, milk.
Method: Roast besan, mix with Bourbon, sugar, and spices, add milk, mould, steam, and garnish with pistachios.
Kunafa Chocolate Pistachio Modak (by Filo Chocolate)
Ingredients: Milk couverture chocolate, kunafa strands, butter, pistachio paste, pistachios.
Method: Bake kunafa, mix with pistachio paste, coat moulds with chocolate, fill, seal, chill, and garnish with silver leaf or nuts.
Vermicelli Kheer
Ingredients: Vermicelli, ghee, raisins, almonds, milk, sugar, cardamom.
Method: Roast vermicelli and nuts in ghee, boil with milk, simmer with sugar and cardamom, and serve warm or chilled.
Almond & Goji Berry Boondi Laddoo
Ingredients: Besan, almonds, goji berries, ghee, saffron syrup.
Method: Fry boondi, soak in syrup, mix with almonds and goji berries, shape into laddoos.
Almond & Amaranth Laddoo
Ingredients: Popped amaranth, jaggery, almonds.
Method: Mix all ingredients and roll into laddoos while warm.
Almond & Sesame Pinni
Ingredients: Wheat flour, semolina, besan, sugar, ghee, cardamom, almonds, sesame.
Method: Roast flour mix, prepare syrup, combine, shape into pinnis, roll in sesame, garnish with almonds.
Almond & Makhana Kheer
Ingredients: Milk, sugar, saffron, cardamom, almonds, makhana, ghee.
Method: Roast nuts, boil milk with saffron, add makhana, simmer, garnish with nuts, and serve.
Almond Millet Mathi with Chilli Yoghurt Dip
Ingredients: Millet flour, almond flour, potato, onion, ginger, chilli, spices, almonds, yoghurt dip.
Method: Knead dough, rest, shape, pan-sear, and serve with spiced yoghurt dip.
Almond, Sweet Potato & Pomegranate Chaat with Ragda
Ingredients: Almonds, sweet potato, pomegranate, white peas, chutneys, spices.
Method: Cook ragda, mix with chaat ingredients, garnish with coriander.
Sabudana Tikki
Ingredients: Sabudana, potatoes, peanuts, ginger, chilli, coriander, spices.
Method: Mix all ingredients, shape into patties, roast on tawa, and serve hot with chutney.
A Festive Note
Ganesh Chaturthi is more than a festival—it is a time of togetherness, prayers, and heartfelt cooking. Preparing these recipes is not only about food but also about invoking blessings, bonding with family, and cherishing traditions. With a balance of authentic flavours and creative variations, these dishes ensure your celebrations are filled with devotion, sweetness, and memorable festive moments.
Rooted in tradition yet open to modern creativity, these recipes feature wholesome seasonal ingredients like coconut, jaggery, almonds, and milk. Whether you enjoy indulgent desserts such as creamy kheer or nutty laddoos, or prefer experimenting with chocolate-infused modaks, each dish is crafted to add devotion and richness to your festive table. Explore this specially curated collection of Ganesh Chaturthi recipes to make your celebration joyous, flavourful, and Instagram-worthy.
Ukadiche Modak with a Bourbon Twist
Ingredients: Rice flour dough (rice flour, hot water, ghee, salt); stuffing of coconut, jaggery, cardamom, nutmeg, and crushed Bourbon biscuits.
Method: Prepare dough, cook coconut-jaggery mixture with spices and Bourbon, fill and pleat dough cups, steam, and drizzle with ghee.
Black Sesame Modak
Ingredients: Black sesame seeds, jaggery, ghee.
Method: Roast sesame, grind, prepare jaggery syrup, mix with sesame powder and ghee, and shape into warm modaks.
Bourbon Choco-Besan Modak
Ingredients: Roasted besan, ghee, crushed Bourbon biscuits, sugar, nuts, cardamom, saffron, milk.
Method: Roast besan, mix with Bourbon, sugar, and spices, add milk, mould, steam, and garnish with pistachios.
Kunafa Chocolate Pistachio Modak (by Filo Chocolate)
Ingredients: Milk couverture chocolate, kunafa strands, butter, pistachio paste, pistachios.
Method: Bake kunafa, mix with pistachio paste, coat moulds with chocolate, fill, seal, chill, and garnish with silver leaf or nuts.
Vermicelli Kheer
Ingredients: Vermicelli, ghee, raisins, almonds, milk, sugar, cardamom.
Method: Roast vermicelli and nuts in ghee, boil with milk, simmer with sugar and cardamom, and serve warm or chilled.
Almond & Goji Berry Boondi Laddoo
Ingredients: Besan, almonds, goji berries, ghee, saffron syrup.
Method: Fry boondi, soak in syrup, mix with almonds and goji berries, shape into laddoos.
Almond & Amaranth Laddoo
Ingredients: Popped amaranth, jaggery, almonds.
Method: Mix all ingredients and roll into laddoos while warm.
Almond & Sesame Pinni
Ingredients: Wheat flour, semolina, besan, sugar, ghee, cardamom, almonds, sesame.
Method: Roast flour mix, prepare syrup, combine, shape into pinnis, roll in sesame, garnish with almonds.
Almond & Makhana Kheer
Ingredients: Milk, sugar, saffron, cardamom, almonds, makhana, ghee.
Method: Roast nuts, boil milk with saffron, add makhana, simmer, garnish with nuts, and serve.
Almond Millet Mathi with Chilli Yoghurt Dip
Ingredients: Millet flour, almond flour, potato, onion, ginger, chilli, spices, almonds, yoghurt dip.
Method: Knead dough, rest, shape, pan-sear, and serve with spiced yoghurt dip.
Almond, Sweet Potato & Pomegranate Chaat with Ragda
Ingredients: Almonds, sweet potato, pomegranate, white peas, chutneys, spices.
Method: Cook ragda, mix with chaat ingredients, garnish with coriander.
Sabudana Tikki
Ingredients: Sabudana, potatoes, peanuts, ginger, chilli, coriander, spices.
Method: Mix all ingredients, shape into patties, roast on tawa, and serve hot with chutney.
A Festive Note
Ganesh Chaturthi is more than a festival—it is a time of togetherness, prayers, and heartfelt cooking. Preparing these recipes is not only about food but also about invoking blessings, bonding with family, and cherishing traditions. With a balance of authentic flavours and creative variations, these dishes ensure your celebrations are filled with devotion, sweetness, and memorable festive moments.
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