From Mint to Basil: 7 Herbs You Can Easily Grow in Water at Home

Many people believe growing herbs at home is complicated. Some even buy small herb pots from supermarkets, place them on a windowsill, and expect them to survive for weeks. Unfortunately, these plants often dry out within days, especially if leaves are picked too frequently.

The good news? You can grow several herbs easily in water without soil, large pots, or a garden. With just a simple glass of water and a sunny spot, these herbs can grow beautifully in a small space. Here are seven herbs you can start growing right away.

Basil: Basil is one of the easiest herbs to grow in water, making it perfect for beginners. Take a 4-inch cutting and remove the leaves from the lower part of the stem. Place it in a glass of water and keep it near sunlight. Within a week, small white roots will start appearing. Change the water every two to three days to keep the plant healthy.

Rosemary: Rosemary can grow well in water, but it takes a little patience. Choose a 6-inch stem that is partly woody and partly green. Place it in water and keep it in a bright, sunny spot. Roots usually appear in about three weeks. If the water becomes brownish, simply replace it with fresh water.

Mint: Mint is a fast-growing herb and one of the easiest to propagate in water. Just place a fresh stem in a glass of water and roots will begin forming within five days. With regular water changes every two days, the plant can grow into a healthy, leafy herb within a month.

Oregano: Oregano is both aromatic and useful in many dishes. Take a 5-inch cutting and remove the lower leaves before placing it in water. Roots typically start developing within two weeks. Keep the glass in a bright location to ensure the plant grows strong and healthy.

Tarragon: Tarragon is slightly delicate but very flavorful. It grows best when started in spring or early summer. Once roots develop, you can add a mild liquid fertilizer to support growth. It prefers temperatures between 15°C and 24°C. However, tarragon does better when eventually moved to soil.

Thyme: Thyme grows slowly but offers a wonderful fragrance. Cut a fresh 4-inch stem and place only the bottom portion in water. Although thyme can survive in water for months, transferring it to a pot later will help it grow stronger and fuller.

Chives: Chives are grown a little differently. Instead of a cutting, take a small clump with roots attached. Wash off the soil and place the roots in about an inch of water. Within a few days, fresh leaves and roots will begin to grow again.

Growing herbs in water is simple, space-saving, and perfect for beginners. With minimal care and regular water changes, these herbs can thrive right on your windowsill, giving you fresh flavours for your kitchen anytime.