Homemade Corn Snack That’s Perfect For Cold Evenings

Winter evenings call for warm, comforting snacks that are easy to prepare and absolutely delicious. One such favourite is crispy corn, a crunchy, flavour-packed treat that can be enjoyed by the entire family. Made with simple ingredients you likely already have at home, this homemade snack is perfect for sharing while sipping tea or enjoying cosy conversations by the fire.

Ingredients You’ll Need

• 1 cup sweet corn kernels (fresh, frozen, or canned)
• 2 tablespoons all-purpose flour
• 1 tablespoon cornflour
• 1 teaspoon red chilli powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• Salt to taste
• Oil for frying
• Fresh coriander leaves for garnish
• Lemon wedges to serve

Step-by-Step Preparation

1. Prepare the Corn:

If using fresh corn, boil it for 5–7 minutes until tender. Drain excess water and let the corn dry slightly. If using frozen corn, thaw it properly before use.

2. Coat the Corn:

In a mixing bowl, combine all-purpose flour, cornflour, red chilli powder, black pepper, garlic powder, and salt. Toss the corn kernels in this mixture until they are evenly coated.

3. Fry the Corn:

Heat oil in a frying pan on medium heat. Once hot, carefully add the coated corn kernels and fry until golden brown and crispy. Use a slotted spoon to remove the corn and drain on kitchen paper to remove excess oil.

4. Serve Hot:

Garnish with freshly chopped coriander leaves and a squeeze of lemon for an extra zing. Serve immediately while warm and crispy for the best taste.

Tips for the Perfect Crispy Corn

• Ensure the corn is dry before coating with flour; this helps achieve maximum crispiness.
• Fry in small batches to maintain even cooking.
• Adjust spices to taste; you can also add chaat masala for an extra flavour boost.

This homemade crispy corn recipe is not only simple to prepare but also a healthy alternative to store-bought snacks. It is perfect for winter evenings when you want something warm, crunchy, and utterly satisfying.

Enjoy this snack with tea, coffee, or as an appetizer at gatherings. Its irresistible crunch and flavour make it a favourite for all ages.