How to Get Restaurant-Style Crispy French Fries Every Time

There’s something irresistible about restaurant-style French fries golden on the outside, light and fluffy on the inside, and perfectly seasoned. Many people try to recreate them at home but end up with fries that are soggy or unevenly cooked. The secret isn’t complicated; it’s all about using the right techniques at each step.

Start with the Right Potatoes

The type of potato you use makes a big difference. Starchy potatoes such as russet or Idaho potatoes are ideal because they have less moisture. This helps the fries crisp up nicely while staying soft inside.

Cut Fries Evenly

Evenly cut fries cook at the same speed, preventing some pieces from burning while others remain undercooked. Aim for medium-thick sticks and avoid cutting them too thin, as they can turn dry and brittle.

Soak to Remove Excess Starch

Soaking the cut potatoes in cold water for at least 30 minutes helps remove excess starch. This step prevents fries from sticking together and promotes a crispier texture. For best results, change the water once during soaking.

Dry Them Completely

Before cooking, make sure the fries are thoroughly dried. Any remaining moisture can cause oil splatter and lead to soggy fries. Pat them dry with a clean cloth or paper towels.

Use the Double-Cooking Method

Restaurants rely on a two-step cooking process. First, cook the fries at a lower temperature to soften the inside. Then, cook them again at a higher temperature to achieve that golden, crispy exterior.

Maintain the Right Oil Temperature

Using oil with a high smoke point, such as sunflower or vegetable oil, is essential. Keep the oil at a steady medium-high temperature. Oil that’s too cool makes fries greasy, while oil that’s too hot can burn them.

Season Immediately After Cooking

Seasoning fries while they’re hot helps the salt and spices stick better. This ensures even flavor without making the fries soggy.

Getting restaurant-style crispy French fries at home is all about small but important details. With the right potatoes, proper soaking and drying, and the double-cooking method, you can enjoy perfectly crispy fries every time no deep fryer or special equipment required.