How to Make Carrot Soup: A Warm, Comforting Bowl of Goodness
Carrot soup is one of those simple recipes that feels like a hug in a bowl. It’s naturally sweet, nourishing, easy to make, and perfect for chilly evenings or light meals. Whether you’re a beginner in the kitchen or a seasoned cook, this carrot soup recipe is fuss-free and endlessly adaptable.
Add carrots and seasoning: Add the chopped carrots, salt, pepper, and any optional spices like ginger or cumin. Stir well to coat the carrots with flavor.
Simmer gently: Pour in the vegetable stock. Bring to a boil, then lower the heat and let it simmer for 15–20 minutes, or until the carrots are tender.
Blend until smooth: Turn off the heat and blend the soup using a hand blender or mixer until smooth and creamy.
Finish and serve: Taste and adjust seasoning. Add a swirl of cream if you like. Serve hot with croutons or toasted bread.
Simple ingredients, minimal effort, and maximum warmth, carrot soup truly ticks all the boxes.
Ingredients You’ll Need
- 4-5 medium carrots, peeled and chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil or butter
- 2 cups vegetable stock (or water)
- Salt and black pepper to taste
- Optional: a pinch of ginger, cumin, or cream for richness
Step-by-Step Method
Saute the base: Heat olive oil or butter in a pot. Add chopped onion and sauté until soft and translucent. Stir in garlic and cook for another 30 seconds.Add carrots and seasoning: Add the chopped carrots, salt, pepper, and any optional spices like ginger or cumin. Stir well to coat the carrots with flavor.
Simmer gently: Pour in the vegetable stock. Bring to a boil, then lower the heat and let it simmer for 15–20 minutes, or until the carrots are tender.
Blend until smooth: Turn off the heat and blend the soup using a hand blender or mixer until smooth and creamy.
Finish and serve: Taste and adjust seasoning. Add a swirl of cream if you like. Serve hot with croutons or toasted bread.
Tips to Elevate Your Soup
- Roast the carrots beforehand for a deeper, caramelized flavor
- Add coconut milk for a vegan, creamy twist
- A dash of lemon juice brightens the soup beautifully
Why You’ll Love It
Carrot soup is packed with vitamins, gentle on the stomach, and incredibly versatile. You can keep it light, spice it up, or make it creamy, each version is just as comforting.Simple ingredients, minimal effort, and maximum warmth, carrot soup truly ticks all the boxes.
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