How To Make Crispy Gobi Manchurian Dry

Authored by: Nayra Jain
Updated: 19 Oct 2025, 6:49 pm
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Gobi Manchurian Dry is a beloved Indo-Chinese starter that perfectly blends crispy cauliflower florets with bold, tangy, and spicy flavours. This dish is ideal as an appetizer, party snack, or side dish for main meals. Crispy on the outside and soft inside, it offers a delightful combination of texture and taste. Quick to prepare at home, it requires minimal ingredients but delivers maximum flavour, making it a favourite for both family dinners and festive occasions. Every bite bursts with the aromatic punch of garlic, soy, and chilli sauces, creating a dish that is irresistibly addictive.

How To Gather Ingredients

  • 1 medium cauliflower, cut into florets
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  • 3 tablespoons cornflour

  • 2 tablespoons all-purpose flour


  • Salt and black pepper to taste

  • 2 tablespoons oil for shallow frying or baking


  • 2 tablespoons garlic, finely chopped

  • 1 green chilli, finely chopped

  • 2 tablespoons soy sauce

  • 1 tablespoon tomato ketchup


  • 1 teaspoon red chilli sauce

  • 1 teaspoon vinegar

  • Spring onions for garnish

    • How To Prepare The Batter

    1. In a bowl, combine cornflour, all-purpose flour, salt, and black pepper.

    2. Add a few tablespoons of water to make a smooth, thick batter.

    3. Coat each cauliflower floret evenly in the batter for a crisp outer layer.

    How To Cook Gobi Manchurian Dry

    1. Heat oil in a frying pan or prepare an oven tray if baking.


  • Shallow fry or bake the coated cauliflower florets until golden brown and crisp.

  • Remove and drain excess oil on paper towels if frying.

    • How To Make Indo-Chinese Sauce

    1. Heat a teaspoon of oil in a pan and sauté chopped garlic and green chilli until aromatic.

    2. Add soy sauce, tomato ketchup, red chilli sauce, and vinegar.

    3. Stir well and cook for a minute until the sauce thickens slightly.


    How To Toss Gobi Manchurian

    1. Add the fried cauliflower florets into the prepared sauce.

    2. Toss gently to coat each floret evenly without breaking the crust.

    3. Garnish with chopped spring onions for freshness and colour.

    How To Serve Gobi Manchurian Dry

    • Serve hot as an appetizer or side dish.

    • Pair with fried rice or noodles for a complete Indo-Chinese meal.


  • Ideal for parties, evening snacks, or festive dinners.

    • How To Ensure Crisp And Flavourful Results

    • Use fresh cauliflower for firm, crunchy florets.

    • Avoid overcrowding the pan when frying or baking.

    • Adjust sauce spiciness according to taste preference.

    • Serve immediately to retain crispness.

    Garnish generously to enhance aroma and presentation.


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