How To Make Kanda Poha With Crunchy Peanuts For Breakfast Delight

Kanda Poha with Crunchy Peanuts is a classic Indian breakfast dish that perfectly blends simplicity, flavour, and nutrition. This light yet satisfying meal is ideal for busy mornings, offering a combination of soft flattened rice, aromatic spices, onions, green chilies, and the delightful crunch of roasted peanuts. The subtle tang of lemon juice, fresh coriander, and a hint of mustard seeds elevates the dish, making it a crowd favourite across households. Easy to prepare and wholesome, Kanda Poha provides the right energy boost to start the day. Its vibrant colours and contrasting textures also make it visually appealing and appetising for all age groups.

Ingredients You Will Need

To make Kanda Poha with Crunchy Peanuts, you will need flattened rice (poha), finely chopped onions, green chilies, roasted peanuts, curry leaves, mustard seeds, turmeric, and a little sugar for balance. Fresh coriander leaves and lemon juice are added at the end to enhance the aroma and tanginess of the dish. Using good-quality, fresh ingredients ensures that every bite is flavourful and maintains the soft texture of the flattened rice while providing a satisfying crunch from the peanuts.

Preparing The Flattened Rice

Begin by rinsing the flattened rice in water and draining it thoroughly. Ensure that the poha is soft but not soggy, as it should maintain a light, fluffy texture. While the poha drains, lightly toast the peanuts in a dry pan to bring out their nutty aroma. This step is crucial as it adds a crunchy contrast to the soft poha and enhances the overall flavour profile. Preparing the poha properly sets the foundation for a dish that is both tender and delicious.

Cooking Kanda Poha

In a pan, heat a small amount of oil and add mustard seeds, allowing them to crackle. Add curry leaves, chopped onions, and green chilies, sautéing until the onions turn translucent and aromatic. Sprinkle turmeric and sugar for a balanced flavour. Gently fold in the drained poha and mix carefully to ensure it absorbs the spices without breaking. Add roasted peanuts and stir lightly, preserving their crunch. Finally, garnish with freshly chopped coriander and a squeeze of lemon juice for freshness and zing.

Serving Suggestions

Kanda Poha with Crunchy Peanuts is best served immediately while warm, accompanied by a side of fresh yoghurt or a cup of masala chai. It makes an excellent breakfast or even a light brunch option. The dish is suitable for family meals and festive breakfasts alike. Its combination of soft, spiced poha and crunchy peanuts ensures that every bite is satisfying, flavourful, and full of texture, making it a universally loved breakfast option.

Nutritional Benefits

This breakfast dish is not only delicious but also highly nutritious. Flattened rice provides carbohydrates for energy, while peanuts contribute protein and healthy fats. Onions, green chilies, and curry leaves add essential vitamins and antioxidants, supporting overall wellness. Kanda Poha is a light yet filling dish that keeps you energised throughout the morning without feeling heavy, making it a perfect choice for busy individuals and families looking for a wholesome start to their day.

Kanda Poha with Crunchy Peanuts exemplifies how a simple, traditional recipe can become a wholesome and flavoursome breakfast. Its combination of soft flattened rice, aromatic spices, and crunchy peanuts creates a balance of textures and tastes that is hard to resist. Quick to prepare and visually appealing, this Maharashtrian classic continues to be a favourite for breakfast tables across India, bringing joy, energy, and flavour to every morning.