How To Make Spicy Masala Corn Chaat At Home

Masala Corn Chaat is a vibrant, tangy, and spicy snack that brings life to your evenings. Perfect for light bites or entertaining guests, it combines sweet corn with zesty spices, fresh herbs, and tangy chutneys for a burst of flavours in every bite. Quick to prepare, this chaat is healthy, vegetarian, and ideal for those looking for a refreshing snack without heavy cooking. Its crunchy, soft, and juicy texture, along with the aromatic spices, makes Masala Corn Chaat irresistible. Whether served as an evening snack or a party starter, it promises an explosion of taste that appeals to all ages.

How To Gather Ingredients

• 2 cups boiled sweet corn kernels

1 small onion, finely chopped

1 medium tomato, finely chopped

1 green chilli, finely chopped

2 tablespoons fresh coriander leaves, chopped

1 teaspoon chaat masala

½ teaspoon roasted cumin powder

½ teaspoon red chilli powder

1 tablespoon lemon juice

Salt to taste

Optional: 1 tablespoon sev or crushed papdi for crunch

How To Prepare The Base

1. Boil or steam the corn kernels until tender. Drain and allow to cool slightly.
   
   
2. Chop onions, tomato, and green chilli finely for freshness and crunch.
   
   
3. Wash and chop coriander leaves for garnish and flavour.

How To Mix The Masala Corn Chaat

1. In a large mixing bowl, combine the boiled corn, chopped onions, tomatoes, and green chilli.
   
   
2. Sprinkle chaat masala, roasted cumin powder, red chilli powder, and salt over the mixture.
   
   
3. Add lemon juice and mix gently, ensuring spices coat every kernel evenly.
   
   
4. Taste and adjust seasoning or spice levels according to preference.
   
   

How To Serve Masala Corn Chaat

• Transfer the chaat into a serving bowl and garnish with fresh coriander leaves.

For added texture, sprinkle sev or crushed papdi on top.

Serve immediately to enjoy the crunch and freshness.

Ideal as an evening snack, tea-time treat, or light party starter.

How To Ensure Maximum Flavour

• Use fresh, sweet corn for the best taste and texture.
  
  
• Adjust lemon juice to balance tanginess with spice.
  
  
• Mix gently to prevent crushing the kernels while evenly distributing spices.

Serve immediately after mixing to retain crunch and aroma.

Optional additions: a dash of black salt or a few mint leaves can elevate the flavour.

How To Make It Quick And Easy

• Pre-boiled corn or frozen corn kernels save cooking time.
  
  
• Chop vegetables finely to ensure every bite is flavourful.
  
  
• Prepare the spice mix in advance for faster assembly.
  
  

Serve in small cups or bowls for easy snacking.