If you cut onions this way, you will never cry. Know the best way.
Onion Cutting Tips: Tears in the eyes while cutting onions are a common problem, but they can be prevented with a few simple kitchen tricks. With these simple tips, you can easily cut onions without shedding tears.
When cooking in the kitchen, the most challenging task is chopping onions.
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The first and easiest way is to cool the onion before cutting it. Place it in the refrigerator for about 10 minutes. This reduces the active chemicals in the onion, which reduces eye irritation. This is why cutting a cold onion almost never causes tears.
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Another important tip is to use a sharp knife. When you cut an onion with a blunt knife, the cells break down more and more, and gas is released, which can irritate the eyes. A sharp knife, on the other hand, makes a clean cut and reduces tears.
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A third method is to wash the onion before cutting it or to soak it in lukewarm water. This reduces its pungent aroma to some extent. Some people also recommend soaking it in a solution of water and vinegar for a while, which reduces both irritation and tears.
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The fourth solution is to stand in the right place when cutting onions. Try to ensure good air circulation in the kitchen, such as keeping a window open or an exhaust fan running. This will allow the onion's gases to disperse into the air and prevent them from reaching the eyes directly.
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The fifth method is to cut the onion correctly. Experts believe that if you place the onion cut-side down and cut slowly, it releases less gas.
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The sixth method is to breathe through your mouth and less through your nose while chopping onions. This reduces the amount of gas reaching your eyes. You can also keep a wet cloth nearby to trap the pungent substances in the air and prevent them from reaching your eyes.
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Ultimately, the most important thing is to work quickly and accurately.