Induction: People often make mistakes while cooking on an induction stove, which also poses a risk of short circuits..

Nowadays, the use of induction cooktops alongside gas stoves is rapidly increasing in kitchens. This technology heats cookware using an electromagnetic field rather than a direct flame. As a result, food cooks faster, and controlling the temperature becomes much easier.

However, if an induction cooktop is not used correctly, it can lead to problems such as overheating, damage to the glass surface, electrical malfunctions, or even fire hazards. Therefore, it is crucial to understand certain essential precautions and ensure proper usage. Keep these 5 important points in mind when using an induction cooktop:

**Use the Right Cookware:**

Only cookware containing ferromagnetic materials—such as cast iron or magnetic stainless steel—works on an induction cooktop. If a magnet sticks to the bottom of a pot or pan, it is suitable for use on an induction stove.

**Position the Cookware Correctly:** Before switching on the cooktop, place the cookware directly in the center of the heating zone. This ensures even heat distribution and allows food to cook faster. (Photo: Amazon)

**Match Cookware to the Heating Zone:**

Always use cookware with a base that corresponds to the size of the heating zone. Using cookware of an incorrect size can reduce cooking efficiency.

**Allow for Airflow:** Leave a clearance of at least 10 centimeters around the induction cooktop. This ensures that the internal cooling fan functions correctly and prevents overheating.

**Clean the Surface After Use:**

Clean the glass surface only after the cooktop has been switched off and the residual heat indicator has turned off. Use a soft cloth and a specialized cooktop cleaner for this purpose.

**Avoid These 5 Mistakes on an Induction Cooktop:** 

1. **Do not use cookware made of unsuitable materials:** Cookware made of aluminum, copper, glass, or ceramic will not work on an induction stove unless it features a magnetic base. 2- Do not place metal objects on the surface: Placing items such as spoons, knives, forks, lids, or aluminum foil on the cooktop can cause them to heat up. 3- Do not drag cookware: Dragging pots and pans across the glass surface of the cooktop can result in scratches.

4- Do not block ventilation: Never obstruct the air vents located beneath or behind the cooktop. Doing so can cause the appliance to overheat. 5- Do not use on a damaged surface: If the glass surface of the cooktop becomes cracked, discontinue use immediately. Continuing to use it poses a risk of electric shock.

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