Mango Jar Cheesecake Recipe: A Delightful No-Bake Summer Treat

Craving a sweet escape that’s refreshing and quick to whip up? This Mango Jar Cheesecake is the perfect fusion of creamy, fruity, and indulgent – all layered beautifully in a jar. No baking, no mess – just chill, serve, and enjoy.

Why Mango Jar Cheesecake?

When the mango season is in full swing, why not let the king of fruits shine in a dessert that feels luxurious but takes just minutes to prepare? This no-bake cheesecake in a jar is ideal for parties, quick cravings, or that last-minute dessert plan.

Ingredients You'll Need (Serves 4)

For the base:

• 1 cup crushed digestive biscuits or graham crackers
• 3 tbsp melted butter

For the cheesecake layer:

• 1 cup cream cheese (room temperature)
• 1/2 cup whipped cream or heavy cream
• 1/3 cup powdered sugar
• 1 tsp vanilla extract

For the mango layer:

• 1 cup fresh mango puree (preferably Alphonso)
• Few chopped mango cubes for garnish
• Mint leaves (optional)

Step-by-Step Instructions

Step 1: Make the Biscuit Base
Mix crushed biscuits with melted butter until it resembles wet sand. Press this mixture into the bottom of each jar to create a firm base. Chill for 10–15 minutes.

Step 2: Prepare the Creamy Layer
In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla. Fold in the whipped cream gently until light and fluffy.

Step 3: Layer it Up
Spoon the cream cheese mixture over the chilled biscuit base. Tap jars lightly to even out the layer.

Step 4: Add the Mango Magic
Top the cheesecake layer with mango puree. Chill jars for at least 3–4 hours (overnight is best!).

Serving Tips

• Garnish with mango cubes and mint before serving.
• Want a crunch? Add toasted nuts or granola on top.
• Make it vegan? Use plant-based cream cheese and coconut whipped cream.

Why You’ll Love It

• No baking required – just chill and serve.
• Portable and mess-free – perfect for picnics or gifting.
• Seasonal and fresh – makes the most of summer mangoes.

This Mango Jar Cheesecake is a celebration of summer in every spoonful. It’s rich, creamy, fruity, and irresistibly easy. Whether you're making it for guests or for your own indulgence, it's bound to be a show-stealer.