Mango Jar Cheesecake Recipe: A Delightful No-Bake Summer Treat
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Craving a sweet escape that’s refreshing and quick to whip up? This Mango Jar Cheesecake is the perfect fusion of creamy, fruity, and indulgent – all layered beautifully in a jar. No baking, no mess – just chill, serve, and enjoy.
For the base:
For the cheesecake layer:
For the mango layer:
Step 1: Make the Biscuit Base
Mix crushed biscuits with melted butter until it resembles wet sand. Press this mixture into the bottom of each jar to create a firm base. Chill for 10–15 minutes.
Step 2: Prepare the Creamy Layer
In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla. Fold in the whipped cream gently until light and fluffy.
Step 3: Layer it Up
Spoon the cream cheese mixture over the chilled biscuit base. Tap jars lightly to even out the layer.
Step 4: Add the Mango Magic
Top the cheesecake layer with mango puree. Chill jars for at least 3–4 hours (overnight is best!).
Serving Tips
Why You’ll Love It
This Mango Jar Cheesecake is a celebration of summer in every spoonful. It’s rich, creamy, fruity, and irresistibly easy. Whether you're making it for guests or for your own indulgence, it's bound to be a show-stealer.
Why Mango Jar Cheesecake?
When the mango season is in full swing, why not let the king of fruits shine in a dessert that feels luxurious but takes just minutes to prepare? This no-bake cheesecake in a jar is ideal for parties, quick cravings, or that last-minute dessert plan.Ingredients You'll Need (Serves 4)
For the base:
- 1 cup crushed digestive biscuits or graham crackers
- 3 tbsp melted butter
For the cheesecake layer:
- 1 cup cream cheese (room temperature)
- 1/2 cup whipped cream or heavy cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
For the mango layer:
- 1 cup fresh mango puree (preferably Alphonso)
- Few chopped mango cubes for garnish
- Mint leaves (optional)
Step-by-Step Instructions
Step 1: Make the Biscuit Base
Mix crushed biscuits with melted butter until it resembles wet sand. Press this mixture into the bottom of each jar to create a firm base. Chill for 10–15 minutes.
Step 2: Prepare the Creamy Layer
In a bowl, beat cream cheese until smooth. Add powdered sugar and vanilla. Fold in the whipped cream gently until light and fluffy.
Step 3: Layer it Up
Spoon the cream cheese mixture over the chilled biscuit base. Tap jars lightly to even out the layer.
Step 4: Add the Mango Magic
Top the cheesecake layer with mango puree. Chill jars for at least 3–4 hours (overnight is best!).
Serving Tips
- Garnish with mango cubes and mint before serving.
- Want a crunch? Add toasted nuts or granola on top.
- Make it vegan? Use plant-based cream cheese and coconut whipped cream.
Why You’ll Love It
- No baking required – just chill and serve.
- Portable and mess-free – perfect for picnics or gifting.
- Seasonal and fresh – makes the most of summer mangoes.
This Mango Jar Cheesecake is a celebration of summer in every spoonful. It’s rich, creamy, fruity, and irresistibly easy. Whether you're making it for guests or for your own indulgence, it's bound to be a show-stealer.
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