National Herbs & Spices Day 2025: Grow These 7 Fresh Herbs Right in Your Kitchen
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June 10 marks National Herbs and Spices Day 2025 , a celebration of the flavours, fragrances, and health perks that herbs bring to our kitchens. The best part? You don’t need a garden to grow them. A sunny kitchen window and a few pots are all you need to cultivate your own indoor herb garden . Let’s explore seven easy-to-grow herbs that can add life to your meals and beauty to your space.
1. Basil – The King of Aroma
Basil is a kitchen favourite, loved for its sweet fragrance and punchy flavour. It thrives in sunny spots and needs regular trimming to grow bushy. Great for pesto, pasta, or salads, basil is easy to grow year-round indoors.
2. Mint – Refreshing and Fast-Growing
This fast-spreading herb prefers moist soil and indirect sunlight. Mint is perfect for teas, chutneys, salads, and desserts. Its fresh aroma lifts the mood, and it even doubles as a natural insect repellent.
3. Coriander – The Versatile Staple
Coriander (or cilantro) is a must-have for Indian, Asian, and Mexican dishes. It grows well in small pots with good drainage and sunlight. Both the seeds and leaves can be used for cooking, adding a distinct, zesty flavour.
4. Lemongrass – Zingy and Medicinal
Known for its citrusy notes, lemongrass loves direct sun and well-drained soil. Often used in teas and soups, it’s also a powerful mosquito repellent and has medicinal benefits for digestion and immunity.
5. Curry Leaves – Packed with Flavour
Curry leaves are a staple in Indian kitchens. They need full sunlight and warm weather to grow. Often added to curries and dals, they’re not just aromatic - they also support digestion and can thrive well in pots.
6. Thyme – Low Maintenance, High Impact
Thyme is a hardy herb that does well in sunlight and dry soil. With its earthy aroma, it enhances roasted vegetables, meats, and sauces. It’s a great choice for those who prefer a low-effort herb with big flavour rewards.
7. Rosemary – Fragrant and Functional
This woody herb has a bold pine-like scent and grows well in containers. Rosemary needs regular watering and lots of light. Use it in marinades, breads, or as a natural air freshener for your kitchen.
This National Herbs and Spices Day , bring flavour, freshness, and a touch of greenery into your home. With just a little sunlight and care, your kitchen windowsill can turn into a thriving herb haven that’s both beautiful and delicious.
1. Basil – The King of Aroma
Basil is a kitchen favourite, loved for its sweet fragrance and punchy flavour. It thrives in sunny spots and needs regular trimming to grow bushy. Great for pesto, pasta, or salads, basil is easy to grow year-round indoors. 2. Mint – Refreshing and Fast-Growing
This fast-spreading herb prefers moist soil and indirect sunlight. Mint is perfect for teas, chutneys, salads, and desserts. Its fresh aroma lifts the mood, and it even doubles as a natural insect repellent.You may also like
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3. Coriander – The Versatile Staple
Coriander (or cilantro) is a must-have for Indian, Asian, and Mexican dishes. It grows well in small pots with good drainage and sunlight. Both the seeds and leaves can be used for cooking, adding a distinct, zesty flavour. 4. Lemongrass – Zingy and Medicinal
Known for its citrusy notes, lemongrass loves direct sun and well-drained soil. Often used in teas and soups, it’s also a powerful mosquito repellent and has medicinal benefits for digestion and immunity.5. Curry Leaves – Packed with Flavour
Curry leaves are a staple in Indian kitchens. They need full sunlight and warm weather to grow. Often added to curries and dals, they’re not just aromatic - they also support digestion and can thrive well in pots. 6. Thyme – Low Maintenance, High Impact
Thyme is a hardy herb that does well in sunlight and dry soil. With its earthy aroma, it enhances roasted vegetables, meats, and sauces. It’s a great choice for those who prefer a low-effort herb with big flavour rewards. 7. Rosemary – Fragrant and Functional
This woody herb has a bold pine-like scent and grows well in containers. Rosemary needs regular watering and lots of light. Use it in marinades, breads, or as a natural air freshener for your kitchen. This National Herbs and Spices Day , bring flavour, freshness, and a touch of greenery into your home. With just a little sunlight and care, your kitchen windowsill can turn into a thriving herb haven that’s both beautiful and delicious.