No Bake Coconut Truffles Recipe Ready in 30 Minutes

If you love simple desserts that look fancy but take minimal effort, coconut truffles are perfect for you. These bite sized delights are soft, creamy, and coated in coconut for a rich tropical flavour. The best part is that they require no baking and can be prepared in just a few steps.

Whether you are making them for a festive celebration, gifting, or simply satisfying a sweet craving, coconut truffles are always a crowd pleaser.

Why You’ll Love Coconut Truffles

• Easy no bake recipe
• Requires only a few ingredients
• Perfect for festive occasions and parties
• Customisable with chocolate or nuts
• Ready in under 30 minutes

Ingredients

• 2 cups desiccated coconut
• 1 cup condensed milk
• ½ teaspoon vanilla extract
• ¼ cup powdered sugar, optional
• Extra coconut for coating

Optional additions:

• Melted dark or milk chocolate
• Chopped nuts
• Cocoa powder

Step by Step Method

1. Mix the Base

In a bowl, combine desiccated coconut and condensed milk. Add vanilla extract and mix well until a sticky dough forms. If you prefer extra sweetness, add powdered sugar.

2. Shape the Truffles

Take small portions of the mixture and roll them into smooth balls using your hands. Make sure they are evenly sized for a neat presentation.

3. Coat with Coconut

Roll each ball in extra desiccated coconut to give it a beautiful textured finish.

4. Chill

Place the truffles on a plate and refrigerate for at least 20 to 30 minutes. Chilling helps them firm up and enhances the flavour.

Delicious Variations

Chocolate Coconut Truffles
Dip the chilled truffles in melted chocolate and let them set. The combination of coconut and chocolate is irresistible.

Nutty Coconut Bites
Add finely chopped almonds or pistachios to the mixture for added crunch.

Cocoa Twist
Mix a spoon of cocoa powder into the base for a chocolate infused flavour.

Storage Tips
Store coconut truffles in an airtight container in the refrigerator for up to one week. You can also freeze them for longer storage and thaw before serving.

Coconut truffles prove that delicious desserts do not have to be complicated. With minimal ingredients and no baking required, this recipe is ideal for beginners and experienced home cooks alike.

Try making a batch today and enjoy a sweet treat that melts in your mouth with every bite.