Perfect Mango, Cheese & Avocado Salad Recipe

Fresh, colorful, and packed with flavor, a mango, cheese, and avocado salad is the perfect blend of sweet, creamy, and tangy. It’s quick to make, healthy, and ideal as a light lunch, side dish, or party appetizer. Here’s how to make it perfectly every time.

Ingredients

• 1 ripe mango, peeled and diced
• 1 ripe avocado, peeled and diced
• 100g feta cheese or paneer, cubed
• 1 small red onion, finely chopped
• A handful of fresh cilantro or mint leaves
• 1 tablespoon olive oil
• Juice of 1 lime
• Salt and pepper, to taste

Optional: a pinch of chili flakes or black sesame seeds for garnish

Step-by-Step Instructions

1. Prepare the Fruits and Cheese

Start by peeling and dicing the mango and avocado into bite-sized pieces. Cube the cheese or paneer and set aside. The key is to keep the pieces uniform so every bite has a perfect mix of flavors.

2. Chop the Onion and Herbs

Finely chop the red onion and fresh herbs of your choice. Cilantro adds a refreshing taste, while mint gives a cool, aromatic touch.

3. Make the Dressing

In a small bowl, mix olive oil, lime juice, salt, and pepper. For an extra kick, add a pinch of chili flakes. The lime juice not only adds flavor but also prevents the avocado from browning.

4. Combine Everything

In a large salad bowl, gently toss together mango, avocado, cheese, onion, and herbs. Drizzle the dressing over the salad and mix lightly to coat all ingredients evenly. Be gentle with the avocado to avoid mashing it.

5. Garnish and Serve

Top the salad with a sprinkle of black sesame seeds or extra herbs for a beautiful presentation. Serve immediately for the freshest taste.

Tips for the Perfect Salad

• Use ripe but firm mango and avocado for the best texture.
• Chill the ingredients slightly before serving for a refreshing dish.
• For a vegan option, replace cheese with tofu or a plant-based feta.
• Experiment with adding nuts like walnuts or cashews for extra crunch.

This mango, cheese, and avocado salad is a burst of color, flavor, and nutrition. Sweet mango, creamy avocado, and tangy cheese combine to make every bite a delight. Quick to prepare and visually stunning, it’s a salad that impresses every time.