Republic Day Feast: 7 Tricolour Recipes To Try At Home
Republic Day is not just about parades and patriotic songs, it’s also the perfect excuse to bring the tricolour to your dining table. From quick snacks to sweet treats, these vibrant orange, white, and green recipes are simple, festive, and guaranteed to add flavour to your celebrations.
1. Tricolour Dhokla: Soft, fluffy, and colourful, tricolour dhokla is a healthy Republic Day favourite. Made using carrot puree, plain batter, and spinach paste, this steamed snack looks festive and tastes light. Serve it with green chutney for extra zing.
2. Tricolour Salad: Fresh, crunchy, and refreshing, this salad combines grated carrots, paneer or radish, and cucumber or capsicum. Light seasoning keeps it simple, while the natural colours make it a perfect no-cook Republic Day dish.
3. Tricolour Pulao: Give your regular pulao a patriotic twist by layering saffron rice, plain white rice, and spinach rice. Mildly spiced and aromatic, this dish is a visual delight and works well as a main course for a festive lunch.
4. Tricolour Sandwich: Quick to assemble and fun to eat, this sandwich uses carrot spread, mayonnaise or paneer, and mint chutney. Ideal for kids and guests alike, it’s perfect for a Republic Day breakfast or evening snack.
5. Tricolour Idli: A South Indian classic with a festive makeover. Divide idli batter into three parts and colour them naturally using carrot and spinach. Steam, stack, and serve with coconut chutney for a healthy patriotic plate.
6. Tricolour Cake: Bake a soft sponge cake in three colourful layers using natural food colours or fruit purees. Light, fluffy, and eye-catching, this dessert is perfect for celebrating Republic Day with family.
7. Tricolour Ice Cream: Beat the January chill with a fun tricolour ice cream made using mango, vanilla, and pista flavours. Layered in glasses or moulds, it’s an easy no-bake dessert that looks as good as it tastes.
Celebrate the spirit of India with flavours that reflect the tricolour. Whether you’re hosting guests or enjoying a quiet day at home, these recipes add a delicious patriotic touch to your Republic Day celebrations.
1. Tricolour Dhokla: Soft, fluffy, and colourful, tricolour dhokla is a healthy Republic Day favourite. Made using carrot puree, plain batter, and spinach paste, this steamed snack looks festive and tastes light. Serve it with green chutney for extra zing.
2. Tricolour Salad: Fresh, crunchy, and refreshing, this salad combines grated carrots, paneer or radish, and cucumber or capsicum. Light seasoning keeps it simple, while the natural colours make it a perfect no-cook Republic Day dish.
3. Tricolour Pulao: Give your regular pulao a patriotic twist by layering saffron rice, plain white rice, and spinach rice. Mildly spiced and aromatic, this dish is a visual delight and works well as a main course for a festive lunch.
4. Tricolour Sandwich: Quick to assemble and fun to eat, this sandwich uses carrot spread, mayonnaise or paneer, and mint chutney. Ideal for kids and guests alike, it’s perfect for a Republic Day breakfast or evening snack.
5. Tricolour Idli: A South Indian classic with a festive makeover. Divide idli batter into three parts and colour them naturally using carrot and spinach. Steam, stack, and serve with coconut chutney for a healthy patriotic plate.
6. Tricolour Cake: Bake a soft sponge cake in three colourful layers using natural food colours or fruit purees. Light, fluffy, and eye-catching, this dessert is perfect for celebrating Republic Day with family.
7. Tricolour Ice Cream: Beat the January chill with a fun tricolour ice cream made using mango, vanilla, and pista flavours. Layered in glasses or moulds, it’s an easy no-bake dessert that looks as good as it tastes.
Celebrate the spirit of India with flavours that reflect the tricolour. Whether you’re hosting guests or enjoying a quiet day at home, these recipes add a delicious patriotic touch to your Republic Day celebrations.
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