Strawberry White Chocolate Mousse Tarts Recipe
Looking for a dessert that’s both elegant and irresistibly delicious? Strawberry White Chocolate Mousse Tarts are the perfect treat. With a crisp tart base, creamy white chocolate mousse, and juicy fresh strawberries, these tarts are ideal for parties, festive occasions, or a simple indulgent weekend dessert.
For the tart shell:
For the white chocolate mousse:
For the topping:
Prepare the White Chocolate Mousse
Assemble the Tarts
Chill and Serve
Tips for the Perfect Mousse Tarts
Treat yourself to this delightful dessert today, and enjoy a sweet, creamy, and refreshing experience in every bite!
Ingredients
For the tart shell:
- 1 ½ cups crushed digestive biscuits or graham crackers
- ½ cup melted butter
- 2 tablespoons sugar
For the white chocolate mousse:
- 200 grams white chocolate
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the topping:
- Fresh strawberries, sliced or halved
- Optional: mint leaves or chocolate shavings for garnish
Step-by-Step Instructions
Make the Tart Shell- Combine crushed biscuits, sugar, and melted butter until well mixed.
- Press the mixture into tart molds or a tart pan evenly.
- Chill in the refrigerator for at least 30 minutes to set.
Prepare the White Chocolate Mousse
- Melt the white chocolate in a heatproof bowl over simmering water or in short microwave bursts. Let it cool slightly.
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until smooth and fluffy.
Assemble the Tarts
- Spoon the mousse into the chilled tart shells and smooth the top.
- Arrange fresh strawberries on top for a beautiful finish.
- Garnish with mint leaves or chocolate shavings if desired.
Chill and Serve
- Refrigerate for 2–3 hours to allow the mousse to set.
- Serve chilled for a refreshing and creamy dessert.
Tips for the Perfect Mousse Tarts
- Use high-quality white chocolate for rich flavor and smooth texture.
- Whip the cream only until soft peaks form to maintain a light mousse.
- Ensure tart shells are properly chilled before adding mousse to keep the shape intact.
- Choose ripe, juicy strawberries for the best taste and appearance.
- Optional: Swap strawberries with raspberries or blueberries for a fruity twist.
Why You’ll Love This Recipe
These Strawberry White Chocolate Mousse Tarts combine crunch, creaminess, and fruity freshness in every bite. They are light yet indulgent, making them ideal after a meal or as a special treat. The dessert is versatile, no-bake friendly, and sure to impress friends and family with its elegant presentation.Treat yourself to this delightful dessert today, and enjoy a sweet, creamy, and refreshing experience in every bite!
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