Sushi, Ramen, Matcha: Why India Suddenly Can’t Get Enough Of Japanese Food

Not too long ago, Japanese food in India was considered niche—something you’d find in posh restaurants with a price tag to match. Fast forward to today, and suddenly everyone is slurping ramen bowls, rolling sushi on Instagram reels, and swapping their regular chai for a bright green matcha latte. Japanese food hasn’t just arrived—it’s taken over.