Tangy Lemon Rasam Recipe for Steamed Rice

Lemon Rasam is a light, tangy, and aromatic soup that’s perfect as a starter or to enjoy with steamed rice. Infused with lemon juice, tamarind, and traditional spices, it’s simple to make and packed with flavor. Here’s how to make it perfectly at home.

Ingredients

• 1 tablespoon tamarind paste or a small lemon-sized ball of tamarind, soaked in water
• 4 cups water
• 1-2 green chilies, slit
• 1 teaspoon black pepper, crushed
• 1 teaspoon cumin seeds
• 2 garlic cloves, crushed (optional)
• 1 medium tomato, chopped
• 1/4 teaspoon turmeric powder
• 2 tablespoons lemon juice (adjust to taste)
• 2 teaspoons coriander leaves, chopped
• 1 teaspoon ghee or oil
• Salt, to taste

Step-by-Step Instructions

1. Prepare the Tamarind Base

If using tamarind ball, soak it in warm water for 10-15 minutes. Extract the pulp and discard the fibers. This forms the tangy base of your rasam.

2. Cook the Spices

In a saucepan, heat ghee or oil. Add cumin seeds, crushed black pepper, and garlic. Sauté for a minute until fragrant.

3. Add Tomatoes and Turmeric

Add chopped tomatoes and turmeric powder. Cook until the tomatoes soften and release their juices.

4. Add Tamarind Water

Pour in the tamarind water and regular water. Bring it to a gentle boil. Add slit green chilies and salt. Simmer for 5-7 minutes.

5. Finish with Lemon Juice

Turn off the heat and stir in fresh lemon juice. This preserves the bright, tangy flavor. Garnish with chopped coriander leaves.

6. Serve Hot

Lemon Rasam can be enjoyed as a soup or poured over steamed rice for a comforting meal.

Tips for Perfect Lemon Rasam

• Adjust the amount of lemon juice based on how tangy you like it.
• Freshly crushed black pepper adds warmth and subtle spice.
• Add a pinch of asafoetida (hing) while sautéing spices for an authentic flavor.
• Rasam is best served hot and fresh.

This Lemon Rasam recipe is quick, flavorful, and brings a warm, comforting taste of South India to your table. Perfect for rainy days or when you need a light, soothing meal.