Top 10 Mango-Producing States in India and Their Famous Varieties

Summer in India is synonymous with mangoes - the irresistible “King of Fruits” that delights the taste buds of millions. From juicy Alphonsos to fragrant Dasheris, India produces a staggering 25 to 30 million metric tons of mangoes annually. But have you ever wondered which states grow the most mangoes and what varieties they are famous for? Let’s take a juicy journey across the top 10 mango-producing states in India and discover what makes each one special.

1. Uttar Pradesh – The Dasheri Dynasty
Production: 2.5 Million Metric Tons
Uttar Pradesh leads the mango story with its iconic Dasheri variety. Grown mainly in Malihabad near Lucknow, these mangoes are famous for their smooth skin and sweet, rich taste. The state also grows Chausa and Langra mangoes, thanks to its fertile plains and ideal climate.

2. Andhra Pradesh – Land of Banganapalli
Production: 1.2 Million Metric Tons
Andhra Pradesh is known for its large, juicy Banganapalli mangoes, often the first to hit the summer markets. Neelum and Suvarnarekha varieties also thrive here, with many exported for their excellent quality and shelf life.

3. Bihar – Home of Zardalu and Langra
Production: 800,000 Metric Tons
Bihar’s mango pride lies in its unique Zardalu variety from Bhagalpur, known for its distinct aroma. Langra and Malda are other widely grown varieties, with the state’s nutrient-rich soil offering the perfect base for mango farming.

4. Karnataka – Sweet South Indian Sensation
Production: 750,000 Metric Tons
Karnataka cultivates premium Alphonso and Raspuri mangoes. The Alphonsos from here rival even those from Maharashtra, while the juicy Raspuris are ideal for pulps and beverages. These mangoes enjoy high demand both locally and internationally.

5. Maharashtra – Kingdom of Alphonso
Production: 600,000 Metric Tons
Ratnagiri in Maharashtra is globally acclaimed for its Alphonso mangoes , known for their rich texture, golden hue, and sweet taste. The state also grows Kesar and Pairi varieties, with coastal weather enhancing their flavour and export quality.

6. Tamil Nadu – Where Imam Pasand Reigns
Production: 300,000 Metric Tons
Tamil Nadu offers mangoes like Imam Pasand, Neelum, and Banganapalli. Imam Pasand, grown mainly in Salem and Dharmapuri, is especially prized for its soft pulp and unique flavour. The state's mango industry thrives on good irrigation and warm weather.

7. Gujarat – Saffron-Hued Kesar Delights
Production: 150,000 Metric Tons
Gujarat’s mango crown jewel is the Kesar mango from the Gir region. Known for its deep orange colour and intense sweetness, it’s a favourite across India. Rajapuri and Badami are also grown, mainly for pulp and fresh consumption.

8. West Bengal – Fragrant and Flavourful
Production: 140,000 Metric Tons
West Bengal’s Himsagar mangoes are famed for being exceptionally juicy and aromatic, making them a popular dessert choice. Langra also grows well here. The mango season peaks from May to July, drawing mango lovers from across the country.

9. Odisha – Supporting Local Farmers
Production: 75,000 Metric Tons
Odisha produces Dussehri, Amrapali, and Langra mangoes, mainly in the districts of Mayurbhanj and Koraput. The state also empowers tribal farmers through mango cultivation, boosting livelihoods and regional produce.

10. Kerala – Mangoes from the Backyard
Production: 50,000 Metric Tons
Kerala’s tropical climate allows a long mango season, with varieties like Chandrakkaran, Priyoor, and Muvandan widely grown. These tangy mangoes are often used in pickles and juices and are a staple in backyards and small farms.

From north to south, India’s mango diversity is as rich as its culture. Each state adds its own flavour to the mango basket - literally. So, the next time you bite into a mango, you’re also tasting a slice of India’s agricultural pride.