Top 10 Papaya-Producing Countries: See Who Tops the List and Why This Tropical Fruit Is So Healthy

Papaya, with its sweet flavour and vibrant colour, is more than just a tropical treat — it’s a nutritional powerhouse loaded with health benefits. Grown mainly in countries with warm, humid climates, papaya is enjoyed across the globe, both fresh and in various culinary creations. At the heart of its global supply is India, leading by a wide margin in production. Let’s explore the top papaya-producing countries and why this fruit continues to enjoy global popularity.

India Tops the Chart in Papaya Production

India dominates global papaya farming with an impressive output of over 5 million tonnes in 2025. States like Andhra Pradesh, Maharashtra, and Gujarat lead the cultivation, thanks to fertile soils, adequate rainfall, and a favourable tropical climate. Most of India's papaya is consumed domestically, with limited exports. Despite occasional disruptions like untimely rains in Solapur, India remains the world’s papaya king.

Other Major Players in Papaya Cultivation

2. Dominican Republic – 1.28 million tonnes
Blessed with rich soil and a Caribbean climate, the Dominican Republic thrives in papaya farming. Its strategic location boosts exports to North America and Europe, making papaya a key contributor to its agri-economy.

3. Mexico – 1.13 million tonnes
Mexico has nearly doubled its papaya production in the past decade. With favourable growing conditions in regions like Oaxaca and Chiapas, it is a major supplier to the U.S., exporting over 2 lakh tonnes in 2022 alone.

4. Brazil – 1.1 million tonnes
Thanks to consistent rainfall and nutrient-rich soil, Brazil excels in papaya farming, especially in Espírito Santo and Bahia. In 2024, exports rose by 16.2%, earning over $58 million, with Europe being a major market.

5. Indonesia – 1 million tonnes
Indonesia’s tropical setting and volcanic soil are ideal for papaya. Most of its yield serves local demand, with minimal exports.

6. Nigeria – 800,000 tonnes
Papaya grows widely across Nigeria due to its diverse soil types and warm climate. However, due to poor infrastructure, the fruit is primarily consumed within the country.

7. China – 550,000 tonnes
Southern China supports papaya farming with its subtropical climate and good soil. While domestic demand is strong, exports are still modest, mainly reaching nearby countries.

8. Democratic Republic of Congo – 200,000 tonnes
The DRC has ideal farming conditions, but most papayas are sold in local markets due to limited transport and export infrastructure.

9. Peru – 170,000 tonnes
Peru’s Amazonian and coastal areas offer perfect papaya-growing conditions. Some of its produce reaches the U.S. and regional markets.

10. Thailand – 160,000 tonnes
Thailand combines favourable weather and fertile land to support papaya farming. While domestic consumption is high, a portion is exported across Asia.

Why Papaya Deserves a Spot in Your Diet

Beyond its tropical charm, papaya is loaded with health-boosting nutrients:

• Rich in Vitamin C: Boosts immunity and skin health
• High in Fibre: Supports digestion and aids weight management
• Contains Papain: An enzyme that enhances digestion
• Powerful Antioxidants: Help reduce inflammation and protect against chronic diseases

From smoothies to salads, papaya’s versatility and benefits make it a favourite in health-conscious diets worldwide.

With its rich nutrient profile and global popularity, papaya continues to thrive as both a staple food and a superfruit. While India leads in production, many countries across the tropics are harnessing their natural advantages to grow this golden fruit. Whether you’re enjoying it for its taste or health perks, papaya is truly a fruit worth celebrating.