Unique Cashew-Based Dips You Need To Try Right Now

Cashews aren't just for snacking—they make an excellent base for creamy, flavourful dips. Their rich, buttery texture and mild taste mean they pair well with a variety of herbs, spices, and other ingredients. Whether you're vegan, lactose-intolerant, or just looking to try something new, these cashew-based dips are packed with flavour and nutrition.

Here are some creative cashew dip recipes we bet you haven’t tried yet—but definitely should.

1. Spicy Cashew Sriracha Dip

This bold and fiery dip blends soaked cashews with sriracha sauce, lemon juice, garlic, and a splash of soy sauce. Perfect with veggie sticks, nachos, or as a sandwich spread for those who like a bit of heat.

2. Cashew and Sundried Tomato Pesto

A twist on traditional pesto, this creamy blend uses cashews instead of pine nuts, mixed with sundried tomatoes, basil, garlic, and olive oil. It works beautifully as a pasta sauce or a flavour-packed dip for crackers.

3. Herbed Cashew Ranch Dip

Love ranch dressing but want a dairy-free option? Blend soaked cashews with fresh herbs like dill and parsley, garlic powder, onion powder, lemon juice, and a little water for a creamy, herby dip that’s perfect for crudités.

4. Cashew Beetroot Dip

This vibrant pink dip combines steamed beetroot with cashews, lemon juice, garlic, and a pinch of cumin. It’s earthy, slightly sweet, and pairs well with pita bread or as a colourful spread on wraps.

5. Smoky Cashew Cheese Dip

Blend cashews with nutritional yeast, smoked paprika, lemon juice, and a touch of mustard to create a savoury, smoky, cheese-like dip that’s entirely plant-based. Serve warm or cold with tortilla chips or veggie fries.

Cashew-based dips are a game-changer for your snack table. They’re creamy, wholesome, easy to customise, and completely dairy-free. Soak your cashews overnight or for a few hours to ensure that smooth, rich texture—and get blending!