Winter’s Special Delights: 5 Traditional Sweets Perfect For The Cold Season
Winter brings cozy evenings, festive moods, and an irresistible craving for sweets that warm both the heart and the soul. Across India, the cold season is celebrated with rich, traditional desserts that taste even better when enjoyed in chilly weather. From warm, syrupy delights to creamy indulgences, these five sweets are a must-try this winter.
1. Ghevar
A Rajasthani classic, Ghevar is a disc-shaped sweet made from flour, soaked in sugar syrup, and topped with chopped nuts. Its crisp texture and syrupy sweetness make it a winter favourite, especially during festivals like Teej and Raksha Bandhan.
2. Peda
Soft, melt-in-the-mouth peda is a simple yet indulgent treat. Made from khoya (reduced milk) and sugar, often enhanced with cardamom or saffron, peda is perfect for warming up on cold evenings.
3. Balushahi
Crispy on the outside and soft inside, Balushahi is a deep-fried pastry soaked in sugar syrup. Its richness and unique texture make it an ideal winter dessert to share with family and friends.
4. Sandesh
Originating from Bengal, Sandesh is a light yet flavourful sweet made from fresh chhena (paneer) and sugar. Garnished with pistachios or saffron, this delicate treat is a winter delight that balances richness with subtle flavours.
5. Gulab Jamun
No list of winter sweets is complete without the iconic Gulab Jamun. Soft, syrupy balls made from khoya or milk powder and soaked in rose-flavoured sugar syrup, these sweets are a comforting indulgence during the cold season.
Winter is the perfect time to savour these traditional desserts, enjoy their festive flavours, and share them with loved ones. These sweets not only satisfy your taste buds but also add a comforting, celebratory touch to the colder months.
1. Ghevar
A Rajasthani classic, Ghevar is a disc-shaped sweet made from flour, soaked in sugar syrup, and topped with chopped nuts. Its crisp texture and syrupy sweetness make it a winter favourite, especially during festivals like Teej and Raksha Bandhan.
2. Peda
Soft, melt-in-the-mouth peda is a simple yet indulgent treat. Made from khoya (reduced milk) and sugar, often enhanced with cardamom or saffron, peda is perfect for warming up on cold evenings.
3. Balushahi
Crispy on the outside and soft inside, Balushahi is a deep-fried pastry soaked in sugar syrup. Its richness and unique texture make it an ideal winter dessert to share with family and friends.
4. Sandesh
Originating from Bengal, Sandesh is a light yet flavourful sweet made from fresh chhena (paneer) and sugar. Garnished with pistachios or saffron, this delicate treat is a winter delight that balances richness with subtle flavours.
5. Gulab Jamun
No list of winter sweets is complete without the iconic Gulab Jamun. Soft, syrupy balls made from khoya or milk powder and soaked in rose-flavoured sugar syrup, these sweets are a comforting indulgence during the cold season.
Winter is the perfect time to savour these traditional desserts, enjoy their festive flavours, and share them with loved ones. These sweets not only satisfy your taste buds but also add a comforting, celebratory touch to the colder months.
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