How to Get Thick Cream on Milk: If the milk is not getting thick cream, then try this method, and your heart will be happy.

Thick Milk Cream at Home: People enjoy eating the cream that comes out of milk, but not everyone can extract it. Let's show you how to thicken milk.

Easy Way to Get Thick Malai on Milk: If thick cream isn't forming on milk and you're still unsatisfied despite repeated attempts, there's no need to worry. With the right method, you can get thicker cream at home than boiled milk. This requires neither expensive ingredients nor much effort. Let us show you how to make creamy milk at home with a few simple tricks.

How to make creamy milk

A cooking expert has revealed an easy way to make thick cream. Boiling milk properly and adopting a few simple home remedies is crucial. This not only ensures a smooth curdling of the milk, but also prevents the milk from curdling or spilling on the stove. To achieve this, first understand how cream is formed in milk. Milk contains water, fat, protein, and lactose. When you boil milk, the fat and protein combine to form a thin film over the milk. When this film cools, it becomes cream. Cream does not form in milk if it contains either too much water or too little fat.

How to Make Cream in Milk

Now comes the real trick to thick cream. While boiling milk, add a few grains of rice to it. This is an old home remedy, but few people know about it. Adding rice makes the milk cream thicker and creamier. Add the rice to the milk, mix well, and then let it simmer over low heat. Cooking milk on high heat results in a thin cream, while cooking on low heat results in a thick and heavy consistency.

The method of cooling the milk after it's cooked is equally important. Instead of covering the milk with a lid, cover it with a strainer or a mesh lid. This allows the milk steam to escape, resulting in a dry, thick, and well-set cream. Trapped steam can cause the cream to become thin.

Additionally, many households add a little sugar while boiling milk. This also facilitates the process of cream formation. While it doesn't increase the fat content of the milk, it does help solidify the fat already present in the milk.

Keep these things in mind while boiling milk

There are a few things to keep in mind when boiling milk. First, keep the flame low. When boiling, try not to stir the milk excessively. Once the milk is boiling, don't cover it; let it cool. If you have a refrigerator at home, store the milk in it after it cools. This will make the process of forming cream easier.

However, keep one thing in mind that whether cream will be formed or not depends on the quality of the milk.