Top 10 Most Expensive Mango Varieties in the World: Japan’s Rare Mango Leads the List

Mangoes, often hailed as the "king of fruits," captivate taste buds across the globe with their juicy sweetness and fragrant aroma. While mangoes are a beloved summer staple, some rare and exquisite varieties command sky-high prices due to their unique flavour, limited availability, and meticulous cultivation. These luxury mangoes are not just fruits but prized treasures often gifted or auctioned in elite markets.

Here’s a quick dive into the top 10 costliest mango varieties from around the world, celebrated for their distinct taste, heritage, and exclusivity.

1. Miyazaki Mango (Japan) – Rs 3 Lakh per Kg

Known as the “Egg of the Sun,” this Japanese mango is a rarity famed for its flawless round shape, vibrant red skin, and exceptional sweetness. Grown with painstaking care using special techniques, Miyazaki mangoes are sold in limited quantities via auctions, pushing prices to astounding heights.

2. Hakugin No Taiyo Mango (Japan) – Rs 19,000 per Piece

Meaning “Sun of the White Silver,” this premium Japanese mango is prized for its creamy texture, rich fragrance, and impeccable skin. Cultivated in controlled greenhouses, its scarcity and quality make it an exclusive delight.

3. Noorjahan Mango (India) – Rs 1,600 to Rs 2,000 per Piece

Hailing from Madhya Pradesh, this heavyweight mango often tips the scales at 3-4 kg. Loved for its juicy, low-fibre flesh, Noorjahan is rare and sought after for its rich flavour and size.

4. Kohitur Mango (India) – Rs 3,000 to Rs 5,000 per Piece

A heritage mango from West Bengal, originally grown for Mughal royalty, Kohitur boasts a delicate texture and intensely sweet, aromatic taste. Its rarity stems from limited cultivation and its royal legacy.

5. Sindhri Mango (Pakistan) – Rs 3,000 per Piece

Dubbed the “Queen of Mangoes,” Sindhri is known for its large size, golden-yellow skin, and fragrant sweetness. It’s a prized export fruit, especially valued in international markets for its distinct flavour.

6. Alphonso Mango (India) – Rs 2,000 per Dozen

India’s famous Alphonso or “Hapus” mango from Ratnagiri is cherished for its smooth texture, saffron hue, and sweet-citrus flavour. Carefully handpicked and globally exported, it remains a top luxury mango.

7. Keitt Mango (USA) – Rs 500 to Rs 600 per Kg

Grown mainly in Florida, the Keitt mango is large, green even when ripe, and mildly tangy without fibres. Its late-season availability and long shelf life make it popular and pricier in global markets.

8. Carabao Mango (Philippines) – Rs 400 to Rs 500 per Kg

Celebrated as the sweetest mango by Guinness World Records, the Carabao mango features smooth golden skin and a delightful aroma. Export demand elevates its price as a luxury tropical fruit.

9. Dasheri Mango (India) – Rs 200 to Rs 500 per Kg

From Uttar Pradesh, Dasheri is known for its juicy, sweet flavour and easy-to-eat pulp. While more affordable than some others, premium Dasheri mangoes can fetch higher prices due to their rich taste and cultural popularity.

10. Kesar Mango (India) – Rs 200 to Rs 300 per Kg

The “Queen of Mangoes” from Gujarat, Kesar mango stands out with its bright orange colour, saffron-like scent, and luscious sweetness. It is a favourite for desserts and commands steady demand in both domestic and export markets.

Mango Mania: A Global Affair

India tops the world in mango production , growing about 26 to 30 million tons annually, followed by countries like Indonesia, China, Pakistan, and Mexico. These luxury mangoes, from the royal Kohitur to the elite Miyazaki, show how diverse and prized this humble fruit can be.

The next time you bite into a mango, remember there’s a world of flavours and stories behind each variety—some worth more than their weight in gold!