Watch Gauri Khan's First Restaurant, A Luxurious Space With Dazzling Decor In Gold, Red, And Green

In February 2024, the grand unveiling of Gauri Khan 's Torii restaurant in Mumbai drew notable figures such as Karan Johar, Bhavana Pandey, Maheep Kapoor, Neelam Kothari, and Seema Sajdeh. Recently, Gauri offered a sneak peek into the opulent interiors of her Asian culinary venture through a captivating video. Demonstrating her creative prowess as the driving force behind this upscale dining establishment, Gauri spared no expense in its execution.

Step Inside Gauri Khan's First Restaurant , Torii, With A Virtual Tour

Gauri Khan's restaurant greets guests with a vibrant bar area adorned in red and golden hues, illuminated by ambient, moody lighting. The establishment boasts captivating design elements, including red and green tabletops, sleek low ceilings adorned with intriguing light fixtures, and expansive floor-to-ceiling glass doors and windows. Throughout the space, a lavish blend of vibrant reds, serene greens, and touches of gold exude opulence and glamour. From the walls to various plant sizes, every detail contributes to an atmosphere of luxury and sophistication.




Signature Hues Of Gold, Red, And Green

In a video shared on Instagram on Wednesday, Gauri Khan expressed her excitement about her first venture in the hospitality industry, saying, "I am so thrilled to introduce you to my very first venture in hospitality. Torii means the gateway to a temple. For us it is much more than that. Every element here has been chosen to create a warm and luxurious ambience. The signature colours of gold, red and green are very prominent throughout the space, creating an airy yet cosy atmosphere." Gauri's vision for Torii transcends its literal translation, aiming to provide guests with a transcendent experience that merges luxury with comfort.




Gauri Khan On Her First Restaurant Venture

In a recent interview with Vogue India, Gauri was queried about her experiences as a novice restaurateur. She responded, "We’re just getting started; the learnings are yet to come. I’m excited to see what this journey holds for everyone involved and I’m really happy to be embarking on this journey with my friends and co-partners Tanaaz Bhatia and Abhayraj Kohli." Gauri's remarks underscore her anticipation for the unfolding adventure of venturing into the restaurant business alongside her companions, highlighting the collaborative spirit driving their enterprise forward.

When questioned about her preferred selections from Torii's menu, Gauri enthusiastically shared, "All the sushi especially the Dirty Torii, the black cod, the green Thai curry, the chicken slider and the tres leches and churros for dessert." Gauri's diverse palette reflects a fondness for a variety of culinary delights offered by Torii, showcasing her appreciation for both traditional and contemporary flavors.