Fluffy Vegan Diner-Style Pancakes In 3 Simple Steps

Looking to kickstart your weekend with a delightful breakfast? Dive into a stack of classic pancakes made vegan-style with this easy three-step recipe from NYC Vegan . With minimal effort, you'll be indulging in tall, fluffy pancakes that are perfect for energizing your weekend escapades. While the recipe suggests chocolate chips as an optional addition, we highly recommend including them for an extra treat.

Ingredients:

-2 cups of vegan milk
-2 teaspoons of apple cider vinegar
-3 tablespoons of canola oil
-1 teaspoon of vanilla extract
-2 cups of unbleached all-purpose flour
-½ teaspoon of baking soda
-1 teaspoon of baking powder
-1 teaspoon of salt
-2 teaspoons of sugar
-2 cups of vegan chocolate chips or fresh fruit (optional)

Instructions:

1. In a medium-sized bowl, combine the vegan milk and apple cider vinegar. Stir well and let it sit for about 5 minutes to thicken. Then, whisk in the canola oil and vanilla extract.

2. In a separate large bowl, mix together the flour, baking soda, baking powder, salt, and sugar until well combined. Pour the milk mixture into the bowl with the dry ingredients and whisk until just combined, ensuring not to overmix the batter.

3. Heat a frying pan over medium-high heat and lightly coat it with non-stick cooking spray. Pour about ¼ cup of batter onto the pan and add chocolate chips or fruit if desired. Cook the pancake until bubbles start to form around the edges, roughly 2 minutes, then flip and cook for an additional 2 to 3 minutes on the other side. Repeat the process with the remaining batter, and serve the pancakes immediately.

Enjoy your homemade vegan diner-style pancakes as a delightful start to your weekend brunch !

(With AI Inputs)

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