Delicious Tikka Recipe: Learn How To Prepare Cheese Stuffed Paneer Tikka At Home

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Paneer Tikka is a beloved Indian appetiser that never fails to tantalise taste buds. This dish, rich in flavours and textures, has undergone many variations over time. One such innovative twist to the traditional Paneer Tikka is the Cheese Stuffed Paneer Tikka . Combining the creaminess of cheese with the succulence of paneer creates a delightful fusion that is hard to resist. If you're eager to surprise your loved ones with this delectable dish, read on for a step-by-step guide!
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Ingredients to prepare Homemade Cheese Stuffed Paneer Tikka Recipe

To prepare Cheese Stuffed Paneer Tikka, you will need 200 gm of paneer, which forms the heart of this dish. To add a colourful and crunchy texture, include half a capsicum (green pepper), half an onion, and half a tomato, thinly sliced. For the cheesy surprise inside each paneer cube, you'll require two slices of cheese. The marinade, crucial for flavour infusion, consists of 4 tablespoons of hung curd, providing creaminess, along with 1/4 teaspoon of turmeric for colour, 1/2 teaspoon of dry mango powder for tanginess, 1/2 teaspoon of red chilli powder for heat, and 1/2 teaspoon of cumin powder for an earthy aroma. Additionally, 3 tablespoons of gram flour (besan) act as a binding agent, ensuring the marinade adheres well to the paneer. Lastly, season with salt as required and add a tablespoon of vegetable oil to enhance the grilling process.

A Step-By-Step Guide: How to make Cheese Stuffed Paneer Tikka at Home

Step 1 - Marinate

In a large mixing bowl, combine the thick yoghurt, ginger-garlic paste, red chilli powder, turmeric powder, garam masala, chaat masala, and salt. Mix well to form a smooth marinade. Add the paneer cubes to the marinade, ensuring they are well coated. Allow the paneer to marinate for at least 1 hour in the refrigerator. This allows the flavours to infuse and makes the paneer tender.


Step 2 - Stuffing the Paneer

Once the paneer is marinated, take each cube and make a small incision in the centre. Place a small cube of processed cheese inside each paneer cube, ensuring it fits snugly.

Step 3 - Thread and Stuff

Preheat your oven to 200°C (390°F) or set up your grill. Thread the cheese-stuffed paneer cubes onto skewers, leaving a little space between each cube.


Step 4 - Grilling the Tikka

Brush the paneer cubes with a little oil to prevent them from drying out during grilling. Grill the paneer skewers for about 10-12 minutes, turning them occasionally, until they are golden brown and slightly charred on all sides.

Step 5 - Garnish and Serve

Once done, remove the paneer tikka from the skewers and place them on a serving plate. Garnish with freshly chopped coriander leaves and serve hot with lemon wedges on the side.

The Cheese Stuffed Paneer Tikka offers a delightful play of textures and flavours. The creamy cheese complements the soft paneer perfectly, making it a favourite among both kids and adults. Whether you're hosting a dinner party or simply looking to indulge in a flavourful snack, this recipe is a sure-shot winner. So, the next time you're craving something special, try whipping up this Cheese Stuffed Paneer Tikka and watch it disappear within minutes!

(With AI Inputs)


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