10 Cooking Mistakes That Can Spoil Even a Good Recipe

Sometimes a recipe is not the problem. The way it is being cooked is. A curry can taste flat because an ingredient was added at the wrong stage, vegetables can turn soggy because the pan was overcrowded, and meat can become dry because it was cooked far beyond the point of doneness. Some mistakes affect flavour and texture, while others can affect food safety. Cooking is a mixture of chemistry, timing and technique, so seemingly small decisions can produce surprisingly large differences.