10 Easy Potato Dishes for When You Have Too Many Potatoes

A bag of potatoes can be one of the most useful things to have in the kitchen. They are affordable, filling and surprisingly versatile. You can boil them, roast them, mash them, fry them or add them to a curry.

They also work well with simple ingredients, making them useful when you want to cook without making another trip to the shops.

If you have more potatoes than you know what to do with, here are ten easy ideas to turn them into different meals and snacks.

1. Aloo Paratha

Aloo paratha is a classic choice when you have potatoes and flour at home.

Boil the potatoes and mash them with salt, chilli, cumin, coriander and other spices you enjoy. Fill the mixture into wheat dough, roll it gently and cook the paratha on a hot tawa with a little ghee or oil.

Serve it with yoghurt, pickle or chutney for a filling breakfast or lunch.

2. Crispy Masala Potatoes

You do not need a complicated recipe to make potatoes exciting.

Cut potatoes into small cubes and cook them in a pan with oil. Add turmeric, chilli powder, cumin, salt and a little coriander powder.

Cook until the outside becomes crisp and the inside is tender.

These spicy potatoes work as a snack, side dish or filling for a simple wrap.

3. Aloo Chaat

Aloo chaat is an easy way to turn boiled potatoes into a lively snack.

Cut boiled potatoes into pieces and lightly fry or roast them until golden. Add chopped onion, coriander, green chutney and tamarind chutney.

Finish with chaat masala and a little chilli powder.

The combination of spicy, tangy and sweet flavours makes this a great option for an evening snack.

4. Potato Cutlets

Potato cutlets are useful when you want to make something that can be prepared in advance.

Mash boiled potatoes and combine them with spices, chopped coriander and vegetables such as peas or carrots if you have them.

Shape the mixture into small patties and cook them in a lightly oiled pan until crisp on both sides.

Serve with chutney or a simple dip.

5. Simple Potato Curry

A basic potato curry can turn a few ordinary ingredients into a complete meal.

Cook chopped potatoes with onion, tomato and spices such as turmeric, cumin and chilli powder. Add water and allow everything to simmer until the potatoes are tender.

You can make it thicker for serving with roti or paratha, or add more water to create a lighter curry for rice.

6. Masala Roast Potatoes

For a simple side dish, roast potato pieces with oil and spices.

Cut the potatoes into similar sized pieces so that they cook evenly. Toss them with oil, salt, chilli powder, cumin and black pepper.

Roast until the edges are golden and crisp.

You can add garlic, dried herbs or fresh coriander depending on what you have in the kitchen.

7. Potato Sandwich

Potatoes can make a surprisingly filling sandwich.

Mash boiled potatoes and season them with salt, pepper, chilli and a little cumin. Spread the mixture between slices of bread and toast the sandwich in a pan with butter.

Add chutney, onion or cheese if available.

It is a quick breakfast or snack that uses ingredients many kitchens already have.

8. Aloo Tikki

Aloo tikki is another simple way to use boiled potatoes.

Mash the potatoes and mix them with spices, coriander and a little flour or breadcrumbs if needed to help hold the mixture together.

Shape the mixture into flat patties and cook them in a lightly oiled pan until crisp.

You can eat them with chutney or use them as the base for a fuller chaat.

9. Potato and Pea Pulao

Potatoes can add substance to a simple rice dish.

Cut potatoes into small pieces and cook them with peas, rice and spices such as cumin, bay leaf and garam masala.

The potatoes absorb the spices while cooking and add a soft texture to the rice.

Serve it with yoghurt or raita for an easy meal.

10. Homemade Potato Wedges

When you want a snack rather than a full meal, make potato wedges.

Cut potatoes into thick wedges and toss them with oil, salt, chilli powder and black pepper. Roast them until crisp outside and soft inside.

Serve with ketchup, yoghurt dip or chutney.

You can experiment with different seasonings each time, making the same basic ingredient taste completely different.

How to Store Potatoes Properly

If you have bought a large bag, storing the potatoes correctly can help them last longer.

Keep them in a cool, dry and dark place with good air circulation. Avoid storing them in a sealed plastic bag where moisture can build up.

It is also better to keep potatoes away from onions during storage, as both can release gases that may encourage each other to spoil more quickly.

Check the bag regularly and remove any potato that has started to rot.

One Bag Can Become Many Different Meals

Potatoes are useful precisely because they do not have to be prepared in one particular way. The same bag can become breakfast parathas, a quick sandwich, a spicy curry, crispy wedges or an evening chaat.

You can also combine potatoes with whatever is already in your kitchen. Leftover vegetables, herbs, spices, eggs and cheese can all give them a different flavour.

So if you have a bag of potatoes sitting in the kitchen, there is no need to worry about using them all in the same way. A little imagination can turn this humble staple into a whole range of meals.