Beyond Chutney: 10 Creative Ways to Use Leftover Coriander and Mint

One of the easiest ways to rescue soft herb leaves before they wilt in your crisping drawer is to freeze them into ice cubes. Chop your leftover coriander and mint coarsely, place small spoonfuls into a silicone ice tray, fill the compartments with fresh water or coconut water, and freeze. Pop these herb cubes directly into iced tea, lemonade, sparkling water, or summer mocktails for an instant burst of aroma as the ice melts.