10 Delicious Ways to Use Extra Tomatoes Before They Go Bad

A few tomatoes can disappear quickly into sandwiches and salads, but a large batch can become a race against time. Once tomatoes begin to soften, many people assume they have reached the end of their useful life. In reality, very ripe tomatoes can be excellent for sauces, soups, chutneys and roasted dishes because their flavour is often sweeter and more concentrated. The important distinction is between a tomato that is simply soft and one that shows signs of spoilage such as mould or an unpleasant smell. If the fruit is still sound, there are plenty of ways to give it a second life.