10 Ways to Cook Cauliflower Without Making the Same Sabzi

Cauliflower has spent years being treated as a supporting vegetable, often appearing in the same familiar curry or mixed-vegetable dish. Yet its mild flavour and firm structure make it one of the most adaptable vegetables in the kitchen. Roast it and the edges become deeply caramelised. Blend it and it turns creamy. Grate it and it can replace grains in certain dishes. The secret is changing the cooking method rather than simply changing the spices. Here are ten ideas that can make cauliflower feel like a completely different ingredient each time.