7 Non-Native Vegetables That Found A Home In Indian Cuisine

India n cuisine is renowned for its rich diversity and vibrant flavors, often attributed to a myriad of spices, herbs, and vegetables. While many vegetables have become staples in Indian kitchens over centuries, it's interesting to note that some of these vegetables were not originally native to India. Instead, they found their way into the Indian subcontinent through trade, migration, and cultural exchanges. Let's explore seven Indian vegetables with global origins that have become integral parts of the country's culinary landscape.