8 Easy Recipes You Can Make With a Tin of Chickpeas

A tin of chickpeas is one of the most useful things you can keep in the cupboard. It requires almost no preparation, provides a filling base for meals and works across a remarkable range of cuisines. You can turn it into a creamy dip, crisp it in the oven, stir it into a curry or toss it through a salad. It is also particularly helpful on evenings when there is no time for soaking dried pulses. Drain, rinse and season, and a simple tin of chickpeas can become the starting point for dinner rather than an afterthought.