Bored of Regular Iced Coffee? Try This Easy Coconut Cream Coffee Recipe at Home
Looking for a refreshing alternative to your usual homemade coffee? Before heading to a café, try making iced coconut cream coffee at home. This creamy drink combines the familiar flavour of instant coffee with a rich coconut topping, condensed milk and a hint of salt.
You do not need specialist brewing equipment, expensive coffee beans or barista skills to prepare it. Regular instant coffee works well, making this an easy recipe to try with ingredients you may already have in your kitchen. Served over ice, the drink offers a creamy texture and a tropical twist that can make your everyday coffee feel a little more special.
Serve immediately and enjoy your homemade iced coconut cream coffee while it is chilled.
If Vietnamese coffee is one of your favourites, this variation is worth trying for its creamy consistency and tropical flavour profile. You can also serve it in a transparent glass to show off the contrast between the dark coffee and the pale coconut cream topping.
With simple ingredients and minimal preparation, this iced coconut coffee recipe offers an easy way to bring a café-style drink into your home.
You do not need specialist brewing equipment, expensive coffee beans or barista skills to prepare it. Regular instant coffee works well, making this an easy recipe to try with ingredients you may already have in your kitchen. Served over ice, the drink offers a creamy texture and a tropical twist that can make your everyday coffee feel a little more special.
Iced Coconut Cream Coffee Recipe: Ingredients
You will need the following ingredients to prepare this chilled coffee drink:- 1.5 tablespoons instant coffee powder
- 3/4 cup hot water
- Plenty of ice
- 3 tablespoons coconut cream
- 1 tablespoon milk
- 1.5 tablespoons condensed milk
- A pinch of flaky salt
How to Make Iced Coconut Cream Coffee at Home
Step 1: Prepare the coffee
Add the instant coffee powder to a glass of hot water and stir thoroughly until it dissolves. Place the coffee in the refrigerator for a while to allow it to cool.Step 2: Make the coconut cream topping
In a separate small glass, combine the coconut cream, milk and condensed milk. Add a pinch of flaky salt and froth the mixture until it becomes light and creamy.You may also like
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Step 3: Assemble the drink
Fill a serving glass with plenty of ice and pour the cooled coffee over it. Gently spoon or pour the frothy coconut cream mixture on top.Serve immediately and enjoy your homemade iced coconut cream coffee while it is chilled.
What Makes Coconut Cream Coffee Worth Trying?
The coconut cream topping gives this iced coffee a rich texture, while condensed milk adds sweetness. A small pinch of flaky salt helps balance the flavours, creating a drink that feels different from a regular iced coffee.If Vietnamese coffee is one of your favourites, this variation is worth trying for its creamy consistency and tropical flavour profile. You can also serve it in a transparent glass to show off the contrast between the dark coffee and the pale coconut cream topping.
With simple ingredients and minimal preparation, this iced coconut coffee recipe offers an easy way to bring a café-style drink into your home.
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