Chilli Cutting Tips: This is the right way to cut chillies; your hands will never feel burning.

If you're worried about the burning sensation in your hands while chopping green chilies, you can avoid this problem by taking some simple precautions and following the right method. Learn about some simple kitchen safety tips.

This is the right way to cut chilies.

Green chilies are used in almost every household while cooking. Sometimes, to enhance the flavor of vegetables, and sometimes to make chutneys and pickles, chilies are chopped. But sometimes, after chopping chilies, the hands start to feel a burning sensation. The problem becomes even worse when the chilies accidentally touch the eyes, nose, or face.

Actually, a special element present in chilies causes this. However, this problem can be significantly reduced by adopting the correct method of cutting chilies. So, learn about some easy tips that will prevent a burning sensation in your hands while cutting chilies.

Reasons for burning sensation in hands after cutting chillies

Green chilies contain a natural chemical called capsaicin, which is what gives them their spiciness. When we cut chilies, the capsaicin comes into contact with the skin of our fingers and hands. This activates certain nerves in the skin, causing a burning sensation and heat sensation. Capsaicin is oil-soluble, which is why sometimes even rinsing hands with water alone doesn't completely relieve the burning sensation. Therefore, it's best to take some necessary precautions before cutting chilies.

Wear gloves before cutting chilies.

The easiest way to avoid hand irritation is to wear disposable or kitchen gloves when cutting chilies. This will prevent the chili juice from coming into direct contact with the skin. If gloves are not available at home, tongs can also be used. This precaution should be especially important for those with sensitive skin.

Cut the peppers correctly.

Before cutting the chili, wash it thoroughly and dry it. Wet chilies can slip from your hands, increasing the risk of knife injury. Then, place the chili on a cutting board and cut it with a sharp knife. First, remove the stem and then cut it into round pieces or lengthwise as needed. If you need to remove the seeds and white inner part of the chili, use a knife or a small spoon. Try not to touch the inner part of the chili excessively. After cutting the chili, thoroughly clean the knife, cutting board, and used utensils.

How to clean your hands after cutting chilies

If you accidentally cut a chili without wearing gloves, first wash your hands thoroughly with soap and water. Clean between your fingers and around your nails. Using soap is more helpful than just washing your hands with water. Some people recommend applying oil, milk, or yogurt to your hands to soothe the burning sensation of chili. However, these home remedies may not be effective for everyone. The most important thing is to thoroughly clean your hands.