How to Make Crispy Vegetable Cutlets at Home With Simple Ingredients
Vegetable cutlets are a popular Indian snack loved for their crispy exterior and soft, flavourful filling. Made with everyday vegetables, potatoes and a handful of spices, they are easy to prepare and work well for evening snacks, breakfast or small gatherings. You can customise the filling with seasonal vegetables and adjust the spices according to your taste. Unlike complicated snacks that require special ingredients, homemade vegetable cutlets can be prepared using items commonly found in most kitchens. With the right coating and cooking technique, you can make golden, crunchy cutlets that taste delicious when served hot with chutney or tomato ketchup.
Cook the carrots, beans and peas until tender but not mushy. Drain any excess water and allow the vegetables to cool. Keeping the mixture relatively dry is important for making cutlets that hold their shape.
Sauté until the onion becomes soft. Add the cooked carrots, beans and peas, followed by red chilli powder, coriander powder, garam masala, dry mango powder and salt.
Mix everything well and cook for a few minutes. Add the mashed potatoes and fresh coriander leaves. Combine the ingredients until they form an even mixture.
Take a small portion and shape it into a round, oval or flattened patty using your palms. Repeat with the remaining mixture and keep the cutlets on a plate.
Spread breadcrumbs on a separate plate. Dip each cutlet into the flour mixture and then coat it evenly with breadcrumbs. Press gently so that the crumbs stick properly to the surface.
Cook each side until golden brown and crisp. Turn them gently using a spatula so that they do not break. Once cooked, transfer the cutlets to a plate lined with kitchen paper to remove excess oil.
For a more filling option, place a cutlet between toasted bread slices with lettuce, onion and a little homemade sauce to prepare a simple vegetable sandwich.
Crispy vegetable cutlets are an easy homemade snack that combines the goodness of vegetables with the satisfying crunch of a golden coating. With potatoes, carrots, peas and everyday spices, you can prepare a flavourful batch without complicated cooking techniques. Serve them hot with your favourite chutney or ketchup for an enjoyable evening snack. You can also experiment with different seasonal vegetables to create your own version of this classic Indian recipe.
Ingredients Required
For the vegetable mixture:- 3 medium-sized potatoes
- ½ cup finely chopped carrots
- ½ cup green peas
- ½ cup finely chopped beans
- 1 small onion, finely chopped
- 1 green chilli, finely chopped
- ½ teaspoon ginger paste
- ½ teaspoon cumin seeds
- ½ teaspoon red chilli powder
- ½ teaspoon garam masala
- ½ teaspoon coriander powder
- ½ teaspoon dry mango powder
- 2 tablespoons chopped coriander leaves
- Salt to taste
- 2 tablespoons breadcrumbs, if required
- ½ cup all-purpose flour
- ½ cup water
- 1 cup breadcrumbs
- Oil for shallow frying
Step 1: Boil and Prepare the Vegetables
Wash the potatoes, carrots, beans and green peas. Boil the potatoes until they become soft, then peel and mash them in a large bowl.Cook the carrots, beans and peas until tender but not mushy. Drain any excess water and allow the vegetables to cool. Keeping the mixture relatively dry is important for making cutlets that hold their shape.
Step 2: Prepare the Spiced Vegetable Filling
Heat a teaspoon of oil in a pan and add cumin seeds. Once they begin to crackle, add the chopped onion, green chilli and ginger paste.Sauté until the onion becomes soft. Add the cooked carrots, beans and peas, followed by red chilli powder, coriander powder, garam masala, dry mango powder and salt.
Mix everything well and cook for a few minutes. Add the mashed potatoes and fresh coriander leaves. Combine the ingredients until they form an even mixture.
Step 3: Shape the Cutlets
Allow the vegetable mixture to cool completely. If it feels too soft or sticky, add a little extra breadcrumbs to improve its consistency.You may also like
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Take a small portion and shape it into a round, oval or flattened patty using your palms. Repeat with the remaining mixture and keep the cutlets on a plate.
Step 4: Prepare the Coating
Take all-purpose flour in a bowl and gradually add water to make a smooth, moderately thick slurry. Make sure there are no lumps.Spread breadcrumbs on a separate plate. Dip each cutlet into the flour mixture and then coat it evenly with breadcrumbs. Press gently so that the crumbs stick properly to the surface.
Step 5: Shallow Fry Until Golden and Crispy
Heat oil in a flat pan over medium heat. Place the prepared cutlets carefully into the pan, leaving some space between them.Cook each side until golden brown and crisp. Turn them gently using a spatula so that they do not break. Once cooked, transfer the cutlets to a plate lined with kitchen paper to remove excess oil.
Tips to Make Perfect Crispy Vegetable Cutlets
- Drain excess water from boiled vegetables before preparing the filling.
- Allow the mixture to cool before shaping the patties.
- Add breadcrumbs if the filling feels too soft.
- Keep the oil at a moderate temperature to ensure even cooking.
- Avoid overcrowding the pan while frying.
- For extra crunch, apply a second layer of flour slurry and breadcrumbs.
What to Serve With Vegetable Cutlets
Homemade vegetable cutlets taste delicious with mint chutney, coriander chutney or tomato ketchup. You can also serve them with tamarind chutney for a sweet and tangy flavour.For a more filling option, place a cutlet between toasted bread slices with lettuce, onion and a little homemade sauce to prepare a simple vegetable sandwich.
Crispy vegetable cutlets are an easy homemade snack that combines the goodness of vegetables with the satisfying crunch of a golden coating. With potatoes, carrots, peas and everyday spices, you can prepare a flavourful batch without complicated cooking techniques. Serve them hot with your favourite chutney or ketchup for an enjoyable evening snack. You can also experiment with different seasonal vegetables to create your own version of this classic Indian recipe.
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