Moringa Paratha Recipe: A Wholesome Twist To Your Breakfast

Experience the goodness of moringa in every bite with this Moringa Paratha recipe . Packed with essential nutrients , this dish combines the nutritional powerhouse of moringa leaves with a medley of ingredients, resulting in a flavorful and healthy breakfast option.

Ingredients:

-ringa leaves
-Spring onions
-Coriander leaves
-Green chillies
-Ginger
-Garlic
-Red chilli powder
-Turmeric (haldi)
-Mango powder
-Cumin powder
-Chaat masala
-Salt
-Water
-Ghee

Instructions:

1. Begin by combining whole wheat flour with moringa leaves, spring onions, coriander leaves, green chillies, ginger, and garlic in a bowl.

2. Mix the dry masalas – red chilli powder, turmeric, mango powder, cumin powder, chaat masala, and salt – into the mixture.

3. Gradually add water to the mixture, blending everything to form a smooth dough. Cover the dough with a damp cloth and let it rest for approximately 20 minutes.

4. Take a small portion of the dough and roll it out using a rolling pin. Heat a tawa over low-medium flame and drizzle ghee on it.

5. Place the rolled-out paratha on the tawa, cooking it for a few minutes on each side. Optionally, apply more ghee during cooking. Serve the hot paratha with a generous dollop of butter or alongside curd and achaar.

This Nutrient-Rich Moringa Paratha offers a perfect blend of health and taste, making it an ideal breakfast choice for those seeking a wholesome and delicious start to their day. Experiment with this recipe to incorporate this superfood into your daily routine, providing a delightful twist to your morning meals.