Does the chapati become hard as soon as it's made? Does it not puff up? Avoid these mistakes when kneading the dough

Chapatis hold a special place in Indian cuisine. They are made from wheat flour. In many homes, a meal is considered incomplete without chapatis. Some people enjoy warm, soft chapatis. However, sometimes, when they are made, they don't rise and become very hard by the time they are ready to eat.

There are different ways to make chapatis. Even if you make them every day, you're likely to make some mistakes while kneading the dough. This can cause the chapatis to become dry or hard and not rise properly. If your chapatis aren't rising properly, try the simple tips below. If you want soft, round chapatis, keep these things in mind when kneading the dough…

The secret to kneading dough for soft chapatis