5 Easy Breakfast Recipes You Can Prepare in Under 20 Minutes
Mornings can get hectic, especially when you are trying to get ready for work, college or other daily responsibilities. Between getting dressed, preparing for the day and finishing household chores, making a proper breakfast can sometimes feel like an additional task. However, skipping breakfast or relying on packaged snacks every morning is not always the best option.
The good news is that preparing a filling and delicious breakfast does not have to take much time. With a few everyday ingredients and some simple preparation, you can make several breakfast dishes in under 20 minutes. From traditional Indian favourites to lighter and healthier alternatives, here are five easy breakfast recipes to try on busy mornings.
Ingredients:
Wash the poha gently under running water and let it rest for a few minutes. Heat oil in a pan, add mustard seeds, curry leaves, peanuts and green chilli. Add chopped onions and vegetables, followed by turmeric and salt. Cook until the vegetables soften slightly.
Add the soaked poha and mix everything gently. Cook for another 3-4 minutes and finish with lemon juice and chopped coriander. Your vegetable poha is ready to serve.
Ingredients:
Combine besan, chopped vegetables, coriander, turmeric and salt in a bowl. Gradually add water to make a smooth, pourable batter without lumps.
Heat a non-stick pan and lightly grease it with oil. Pour a ladleful of batter and spread it into a thin circle. Cook on both sides until golden brown. Serve hot with mint chutney or plain curd.
Ingredients:
Spread butter or green chutney on the bread slices. Arrange cucumber, tomato and onion slices on two pieces of bread. Add salt, black pepper and grated cheese if desired. Cover with the remaining bread slices.
Toast the sandwiches on a pan until both sides turn golden brown. Cut into halves and serve immediately.
Ingredients:
Mash the banana in a bowl and add oats, egg or milk, cinnamon and baking powder. Mix everything until you get a thick batter. Let it rest for a few minutes.
Heat a lightly greased pan and pour small portions of the batter. Cook on both sides until golden and cooked through. Serve with fresh fruit or a little honey.
Ingredients:
Dry roast the semolina in a pan for a few minutes and keep it aside. In the same pan, heat oil and add mustard seeds, curry leaves and green chilli. Add chopped onions and vegetables and cook until slightly tender.
Pour in the water, add salt and bring it to a boil. Slowly add the roasted semolina while stirring continuously to prevent lumps. Cook until the water is absorbed and the mixture becomes soft and fluffy. Garnish with coriander leaves.
Try these easy breakfast ideas, experiment with different ingredients and make your mornings a little more delicious without spending too much time in the kitchen.
The good news is that preparing a filling and delicious breakfast does not have to take much time. With a few everyday ingredients and some simple preparation, you can make several breakfast dishes in under 20 minutes. From traditional Indian favourites to lighter and healthier alternatives, here are five easy breakfast recipes to try on busy mornings.
1. Vegetable Poha
Poha is a popular Indian breakfast option that is light, flavourful and easy to prepare. Made with flattened rice, vegetables and a few basic spices, it is a convenient choice when you want something filling without spending too much time in the kitchen.Ingredients:
- 1 cup poha
- 1 small onion, chopped
- ½ cup chopped vegetables
- 1 green chilli
- ½ teaspoon mustard seeds
- A few curry leaves
- 2 tablespoons peanuts
- Turmeric powder and salt
- 1 teaspoon oil
- Lemon juice and coriander leaves
Wash the poha gently under running water and let it rest for a few minutes. Heat oil in a pan, add mustard seeds, curry leaves, peanuts and green chilli. Add chopped onions and vegetables, followed by turmeric and salt. Cook until the vegetables soften slightly.
Add the soaked poha and mix everything gently. Cook for another 3-4 minutes and finish with lemon juice and chopped coriander. Your vegetable poha is ready to serve.
2. Besan Chilla
Besan chilla is a simple, protein-rich breakfast option made using gram flour. It is particularly useful on busy mornings because the batter requires only a few ingredients and cooks quickly.Ingredients:
- 1 cup besan (gram flour)
- 1 small onion, finely chopped
- 1 tomato, finely chopped
- 1 green chilli
- 2 tablespoons coriander leaves
- ½ teaspoon turmeric powder
- Salt and water as required
- Oil for cooking
Combine besan, chopped vegetables, coriander, turmeric and salt in a bowl. Gradually add water to make a smooth, pourable batter without lumps.
Heat a non-stick pan and lightly grease it with oil. Pour a ladleful of batter and spread it into a thin circle. Cook on both sides until golden brown. Serve hot with mint chutney or plain curd.
3. Vegetable Sandwich
A vegetable sandwich is one of the easiest breakfast recipes for mornings when you have very little time. It requires minimal cooking and can be customised according to the ingredients available at home.Ingredients:
- 4 slices of bread
- 1 small cucumber, sliced
- 1 tomato, sliced
- 1 small onion, sliced
- Butter or green chutney
- Salt and black pepper
- Grated cheese (optional)
Spread butter or green chutney on the bread slices. Arrange cucumber, tomato and onion slices on two pieces of bread. Add salt, black pepper and grated cheese if desired. Cover with the remaining bread slices.
Toast the sandwiches on a pan until both sides turn golden brown. Cut into halves and serve immediately.
4. Banana and Oats Pancakes
If you prefer a slightly sweet breakfast, banana and oats pancakes are worth trying. They are easy to prepare, require no refined flour and can be made using ingredients commonly found in the kitchen.Ingredients:
- 1 ripe banana
- ½ cup oats
- 1 egg or ¼ cup milk
- ¼ teaspoon cinnamon powder
- ½ teaspoon baking powder
- A little oil or butter
Mash the banana in a bowl and add oats, egg or milk, cinnamon and baking powder. Mix everything until you get a thick batter. Let it rest for a few minutes.
Heat a lightly greased pan and pour small portions of the batter. Cook on both sides until golden and cooked through. Serve with fresh fruit or a little honey.
5. Vegetable Upma
Vegetable upma is a traditional South Indian breakfast that is both comforting and easy to make. Prepared using semolina and vegetables, it is a convenient option for anyone looking for a warm homemade meal.Ingredients:
- 1 cup semolina (rava or suji)
- 1 small onion, chopped
- ½ cup mixed vegetables
- ½ teaspoon mustard seeds
- A few curry leaves
- 1 green chilli
- 2½ cups water
- Salt and oil
- Coriander leaves
Dry roast the semolina in a pan for a few minutes and keep it aside. In the same pan, heat oil and add mustard seeds, curry leaves and green chilli. Add chopped onions and vegetables and cook until slightly tender.
Pour in the water, add salt and bring it to a boil. Slowly add the roasted semolina while stirring continuously to prevent lumps. Cook until the water is absorbed and the mixture becomes soft and fluffy. Garnish with coriander leaves.
Make Breakfast Easier with These Quick Recipes
Preparing breakfast does not have to be time-consuming. With simple ingredients and a little planning, you can enjoy a fresh, homemade meal even on the busiest mornings. Whether you prefer traditional Indian dishes like poha and upma or lighter options like banana pancakes, these quick breakfast recipes offer something for everyone.Try these easy breakfast ideas, experiment with different ingredients and make your mornings a little more delicious without spending too much time in the kitchen.
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