Easy Chocolate Chip Cookie Recipe for Valentine’s Day: A Simple Treat to Impress Your Loved One
Valentine’s Day is the perfect excuse to express love through food, and this easy chocolate chip cookies recipe for Valentine’s Day does exactly that. Whether you are new to baking or simply short on time, these indulgent, chocolate-stuffed cookies are a heartfelt homemade gift that feels special without being complicated.
The best part? You don’t need professional baking skills to pull this off. With simple ingredients and an easy method, you can create bakery-style cookies that look impressive and taste even better.
What Makes These Cookies Extra Special
Unlike regular cookies, these are stuffed with extra chocolate, giving them a rich, fudgy centre. Each bite starts with a lightly crisp exterior and melts into a soft, chewy middle. Served warm with ice cream, they turn into a dessert that feels restaurant-worthy yet deeply personal.
Molten Chocolate Chip Cookies Recipe
Ingredients
Method
Perfect for a Last-Minute Valentine’s Surprise
If you’re looking for a quick yet meaningful dessert idea, this recipe is a winner. These molten chocolate chip cookies prove that thoughtful gestures don’t have to be complicated. Freshly baked, rich, and comforting, they make Valentine’s Day feel extra special - one warm cookie at a time.
Bake a batch, serve them warm, and let your homemade dessert do the talking this Valentine’s Day.
Why Chocolate Chip Cookies Are the Ultimate Valentine’s Day Dessert
Chocolate has always been associated with love, and when it comes wrapped inside warm, gooey cookies, it becomes irresistible. These cookies are thick, soft in the centre, and generously loaded with molten chocolate, making them a comforting dessert that beats anything store-bought.The best part? You don’t need professional baking skills to pull this off. With simple ingredients and an easy method, you can create bakery-style cookies that look impressive and taste even better.
What Makes These Cookies Extra Special
Unlike regular cookies, these are stuffed with extra chocolate, giving them a rich, fudgy centre. Each bite starts with a lightly crisp exterior and melts into a soft, chewy middle. Served warm with ice cream, they turn into a dessert that feels restaurant-worthy yet deeply personal.
Molten Chocolate Chip Cookies Recipe
Ingredients
- 100 g butter
- 45 g caster sugar
- 50 g brown sugar
- 1 egg
- 1 tsp vanilla essence
- 200 g all-purpose flour
- 1 tbsp cornflour
- 1 pinch salt
- ½ tsp baking powder
- ¼ tsp baking soda
- Chocolate chips, as needed
Method
- In a large bowl, cream the butter with caster sugar and brown sugar until light and fluffy.
- Add the egg and vanilla essence, mixing until well combined.
- Gradually add flour, cornflour, salt, baking powder, and baking soda. Mix gently to form a soft cookie dough.
- Scoop out 7-8 portions of dough, flatten slightly, and stuff generously with chocolate chips before shaping into balls.
- Place the cookie dough balls on a parchment-lined baking tray.
- Freeze for at least 30 minutes or overnight for best results.
- Bake at 180°C for 10-15 minutes until the cookies spread and turn golden on top.
- Finish with a sprinkle of sea salt and serve warm with ice cream or chocolate ganache.
Perfect for a Last-Minute Valentine’s Surprise
If you’re looking for a quick yet meaningful dessert idea, this recipe is a winner. These molten chocolate chip cookies prove that thoughtful gestures don’t have to be complicated. Freshly baked, rich, and comforting, they make Valentine’s Day feel extra special - one warm cookie at a time.
Bake a batch, serve them warm, and let your homemade dessert do the talking this Valentine’s Day.
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