Top 7 Banana Varieties In India And What Makes Them Unique

Bananas are among the most widely consumed fruits in India. Thanks to India being the largest producer of bananas globally, the country enjoys an extraordinary diversity of banana varieties. From breakfast tables to festive desserts, Indian banana varieties are used in countless ways. Yet many people are unaware that not all bananas taste or look the same. Differences in size, colour, texture and aroma make each variety unique. Here are seven popular banana varieties in India that deserve your attention.

1. Robusta

Robusta bananas are the most common variety found across India. Large, bright yellow and perfectly sweet, they are widely grown in Kerala and Tamil Nadu. Their balanced flavour makes them ideal for banana shakes, smoothies and desserts.

2. Rasthali (Silk Banana)

Known as the “silk banana”, Rasthali stands out for its exceptionally smooth texture. The flesh is creamy and fragrant, often compared to vanilla. This variety is prized for its delicate sweetness and rich aroma.

3. Poovan

Smaller and slightly rounder than Robusta, Poovan bananas offer a delightful sweet-sour balance. Popular in South India, they are enjoyed fresh or used in traditional sweet dishes.

4. Red Banana

One of the most striking banana varieties in India, the Red Banana has a reddish skin that deepens as it ripens. Despite its bold appearance, it is wonderfully sweet and creamy, making it a must-try for fruit lovers.

5. Monthan

Monthan bananas are large with thick skin and a mildly sweet flavour. They are commonly used in cooking rather than eaten raw. Popular dishes include banana chips, bajji and dosa.

6. Malbhog

Grown mainly in Assam, Malbhog bananas are known for their strong aroma and creamy texture. They are often used in Assamese desserts such as pitha and doi-jolpan, adding natural sweetness and flavour.

7. Yelakki ( Elaichi Banana )

Tiny yet intensely sweet, Yelakki bananas are also called Elaichi bananas in Maharashtra. Their small size and rich taste make them a favourite snack.

With such diverse Indian banana varieties available, there is always something new to taste and enjoy. Whether eaten fresh or used in traditional recipes, bananas continue to hold a special place in Indian cuisine.