Best Way To Grill Potatoes At Home

For the best grilled potatoes, start with waxy varieties like baby potatoes or new potatoes. These types hold their shape well and give a better texture after grilling. Their natural creaminess makes them perfect for achieving a soft interior and crispy exterior.

Parboiling for Even Cooking

Before grilling, the potatoes should be parboiled in salted water for about 8 to 10 minutes. This step ensures they are partially cooked, which helps them grill evenly later. It also reduces cooking time on the grill while improving texture.

Seasoning for Maximum Flavour

Once slightly cooled, toss the potatoes with olive oil, salt, pepper, and herbs like rosemary or thyme. This step is where the flavour builds. The oil helps the potatoes crisp up beautifully on the grill while the herbs add aroma and depth.

Preparing the Grill

Preheat your grill to medium heat before placing the potatoes. You can cook them directly on the grill or use a grill basket for easier handling. Proper heat control is key to avoiding burning while ensuring even browning.

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