Simple Hot Chocolate Fudge Recipe For Beginners
There’s something deeply comforting about chocolate, and learning how to make homemade hot chocolate fudge takes that comfort to another level. This classic sweet treat combines the deep flavour of hot chocolate with the smooth, melt-in-the-mouth texture of traditional fudge. Best of all, it requires only a few ingredients and minimal effort.
This homemade hot chocolate fudge recipe is perfect for festive gifting, cosy evenings or satisfying sudden chocolate cravings.
Ingredients You’ll Need
Step 1: Melt the Chocolate
To begin your easy hot chocolate fudge recipe , place the chopped chocolate, condensed milk and butter in a heatproof bowl over a saucepan of gently simmering water. Stir continuously until smooth and glossy.
Step 2: Add Flavour
Once melted, remove from the heat and stir in cocoa powder, vanilla extract and a pinch of salt. This enhances the rich hot chocolate flavour and balances the sweetness.
Step 3: Set the Fudge
Line a square tin with baking parchment and pour in the mixture. Smooth the top with a spatula. For a classic hot chocolate twist, sprinkle mini marshmallows over the surface. Chill in the fridge for at least two hours until firm.
Step 4: Slice and Serve
Once set, lift the fudge out using the parchment and cut into bite-sized squares. The result is creamy, decadent homemade chocolate fudge with a soft yet firm texture.
Tips for Perfect Fudge
For the best homemade hot chocolate fudge, use good-quality chocolate and avoid overheating the mixture. You can also experiment by adding crushed biscuits, nuts or a swirl of caramel for variety.
Mastering how to make homemade hot chocolate fudge means you’ll always have a quick dessert or edible gift ready. Rich, chocolatey and wonderfully indulgent, this treat is guaranteed to impress.
This homemade hot chocolate fudge recipe is perfect for festive gifting, cosy evenings or satisfying sudden chocolate cravings.
Ingredients You’ll Need
- 400g dark or milk chocolate (chopped)
- 1 tin (397g) sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- A pinch of salt
- Mini marshmallows (optional, for topping)
Step 1: Melt the Chocolate
To begin your easy hot chocolate fudge recipe , place the chopped chocolate, condensed milk and butter in a heatproof bowl over a saucepan of gently simmering water. Stir continuously until smooth and glossy.Step 2: Add Flavour
Once melted, remove from the heat and stir in cocoa powder, vanilla extract and a pinch of salt. This enhances the rich hot chocolate flavour and balances the sweetness. Step 3: Set the Fudge
Line a square tin with baking parchment and pour in the mixture. Smooth the top with a spatula. For a classic hot chocolate twist, sprinkle mini marshmallows over the surface. Chill in the fridge for at least two hours until firm.Step 4: Slice and Serve
Once set, lift the fudge out using the parchment and cut into bite-sized squares. The result is creamy, decadent homemade chocolate fudge with a soft yet firm texture. Tips for Perfect Fudge
For the best homemade hot chocolate fudge, use good-quality chocolate and avoid overheating the mixture. You can also experiment by adding crushed biscuits, nuts or a swirl of caramel for variety. Mastering how to make homemade hot chocolate fudge means you’ll always have a quick dessert or edible gift ready. Rich, chocolatey and wonderfully indulgent, this treat is guaranteed to impress.
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