How To Make Mango Bubble Tea At Home: Easy And Refreshing Recipe
If you’ve ever queued at a café for a fruity bubble tea, you’ll be pleased to know that learning how to make mango bubble tea at home is both simple and rewarding. This vibrant drink combines sweet mango purée, chilled milk tea and soft, chewy tapioca pearls to create the perfect summer treat.
Making a mango bubble tea recipe from scratch allows you to control the sweetness and use fresh ingredients, giving it a natural, tropical flavour.
Ingredients for Mango Bubble Tea
Step 1: Prepare the Tapioca Pearls
Start by cooking the tapioca pearls according to packet instructions. Once soft and chewy, drain and rinse lightly. Toss them with a teaspoon of sugar syrup to prevent sticking. These pearls are what give homemade mango bubble tea its signature texture.
Step 2: Make the Mango Base
Blend the ripe mango chunks with sugar until smooth. This fresh mango purée is the heart of any easy mango bubble tea recipe and provides natural sweetness and colour.
Step 3: Brew and Mix
Brew strong black tea and allow it to cool completely. In a shaker or large glass, combine the cooled tea, milk and ice. Stir well to create a creamy milk tea base.
Step 4: Assemble the Drink
Spoon the cooked tapioca pearls into a tall glass. Add the mango purée, then pour the milk tea mixture over the top. Stir gently before serving. For an extra indulgent twist, top with whipped cream or extra mango cubes.
Serving Tips
Serve your mango bubble tea immediately with a wide straw to enjoy the tapioca pearls. Adjust sweetness or milk levels to suit your taste. Once you master how to make mango bubble tea, you can experiment with other fruit flavours too.
This colourful drink is perfect for warm afternoons, parties or simply when you crave something sweet and refreshing.
Making a mango bubble tea recipe from scratch allows you to control the sweetness and use fresh ingredients, giving it a natural, tropical flavour.
Ingredients for Mango Bubble Tea
- 1 cup ripe mango chunks (fresh or frozen)
- 2 tablespoons sugar (adjust to taste)
- ½ cup strong brewed black tea (cooled)
- ½ cup milk (dairy or plant-based)
- ½ cup cooked tapioca pearls
- Ice cubes
Step 1: Prepare the Tapioca Pearls
Start by cooking the tapioca pearls according to packet instructions. Once soft and chewy, drain and rinse lightly. Toss them with a teaspoon of sugar syrup to prevent sticking. These pearls are what give homemade mango bubble tea its signature texture.Step 2: Make the Mango Base
Blend the ripe mango chunks with sugar until smooth. This fresh mango purée is the heart of any easy mango bubble tea recipe and provides natural sweetness and colour. Step 3: Brew and Mix
Brew strong black tea and allow it to cool completely. In a shaker or large glass, combine the cooled tea, milk and ice. Stir well to create a creamy milk tea base.Step 4: Assemble the Drink
Spoon the cooked tapioca pearls into a tall glass. Add the mango purée, then pour the milk tea mixture over the top. Stir gently before serving. For an extra indulgent twist, top with whipped cream or extra mango cubes. Serving Tips
Serve your mango bubble tea immediately with a wide straw to enjoy the tapioca pearls. Adjust sweetness or milk levels to suit your taste. Once you master how to make mango bubble tea, you can experiment with other fruit flavours too. This colourful drink is perfect for warm afternoons, parties or simply when you crave something sweet and refreshing.
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