How To Make Soft And Moist White Bread At Home

Few things compare to the aroma of freshly baked white bread filling your kitchen. Learning how to make white bread at home is easier than many imagine, and the reward is a soft, spongy and moist loaf that tastes far superior to shop-bought versions. With just a handful of pantry staples and a little patience, you can master this homemade white bread recipe effortlessly.

Ingredients You’ll Need

To make soft white bread , you will need strong white bread flour, instant yeast, warm water, sugar, salt and a little butter or oil. Using quality flour is essential, as it provides the gluten structure that gives the bread its soft and airy texture.

Step 1: Activate And Mix

In a bowl, combine warm water, sugar and yeast. Allow it to sit for 5–10 minutes until frothy. In a separate large bowl, mix flour and salt. Add the yeast mixture along with melted butter or oil. Stir until a dough forms.

Step 2: Kneading For A Soft Texture

Transfer the dough onto a lightly floured surface and knead for 8–10 minutes. Proper kneading develops gluten, which is key to achieving soft, spongy and moist white bread . The dough should feel smooth and elastic.

Step 3: First Rise

Place the dough in a lightly greased bowl, cover with a damp cloth and allow it to rise in a warm place for about one hour, or until doubled in size. This step ensures a light and fluffy homemade white bread texture.

Step 4: Shape And Second Rise

Punch down the dough gently to release air bubbles. Shape it into a loaf and place it in a greased bread tin. Cover and let it rise again for 30–40 minutes.

Step 5: Baking

Bake in a preheated oven at 180°C (fan 160°C) for 30–35 minutes until golden brown. The loaf should sound hollow when tapped underneath. Allow it to cool before slicing to maintain moisture.

Making white bread at home gives you full control over ingredients and freshness. Once you try this easy white bread recipe , you may never return to packaged loaves again.