Spicy Rajasthani Ker Sangri Twist: A Bold Desert-Inspired Dish for Your Table

Rajasthan's cuisine is known for making clever use of ingredients that suit its dry climate, and ker sangri is one of its most distinctive preparations. Made with dried ker berries and sangri beans, this traditional dish has a unique earthy taste that stands apart from everyday vegetable curries. The ingredients need a little preparation before cooking, but the final result is deeply satisfying. This spicy Rajasthani ker sangri recipe brings together tangy, hot and aromatic flavours for a dish that can add a special touch to a regular meal.