How To Make Strawberry Tart: A Simple And Elegant Dessert Recipe

If you’re looking for a show-stopping dessert that tastes as beautiful as it looks, learning how to make strawberry tart is a must. This classic strawberry tart recipe combines a buttery shortcrust pastry base, smooth vanilla custard filling and glossy fresh strawberries on top. It’s perfect for summer gatherings, afternoon tea or special celebrations.

Ingredients for Strawberry Tart

For the pastry:

• 200g plain flour
• 100g cold unsalted butter (cubed)
• 50g icing sugar
• 1 egg yolk
• 2–3 tbsp cold water

For the filling:

• 300ml whole milk
• 3 egg yolks
• 60g caster sugar
• 2 tbsp cornflour
• 1 tsp vanilla extract
• 400g fresh strawberries
• Apricot jam (for glaze)

Step 1: Prepare the Shortcrust Pastry

To begin your easy strawberry tart recipe , rub the butter into the flour until it resembles breadcrumbs. Stir in the icing sugar, then add egg yolk and cold water to form a dough. Chill for 30 minutes. Roll out, line a tart tin and blind bake at 180°C for 15–20 minutes until golden. Allow to cool completely.

Step 2: Make the Creamy Filling

For the filling, heat the milk gently. In a bowl, whisk egg yolks, sugar and cornflour until smooth. Slowly pour warm milk into the mixture, whisking constantly. Return to the pan and cook until thickened. Stir in vanilla extract and cool fully before spreading into the tart shell.