How To Make Strawberry Tart: A Simple And Elegant Dessert Recipe
If you’re looking for a show-stopping dessert that tastes as beautiful as it looks, learning how to make strawberry tart is a must. This classic strawberry tart recipe combines a buttery shortcrust pastry base, smooth vanilla custard filling and glossy fresh strawberries on top. It’s perfect for summer gatherings, afternoon tea or special celebrations.
Ingredients for Strawberry Tart
For the pastry:
For the filling:
Step 1: Prepare the Shortcrust Pastry
To begin your easy strawberry tart recipe , rub the butter into the flour until it resembles breadcrumbs. Stir in the icing sugar, then add egg yolk and cold water to form a dough. Chill for 30 minutes. Roll out, line a tart tin and blind bake at 180°C for 15–20 minutes until golden. Allow to cool completely.
Step 2: Make the Creamy Filling
For the filling, heat the milk gently. In a bowl, whisk egg yolks, sugar and cornflour until smooth. Slowly pour warm milk into the mixture, whisking constantly. Return to the pan and cook until thickened. Stir in vanilla extract and cool fully before spreading into the tart shell.
Step 3: Add Fresh Strawberries
Arrange halved fresh strawberries neatly over the custard layer. For that classic glossy finish seen in the best homemade strawberry tart , gently warm apricot jam and brush it over the fruit.
Serving Tips
Chill your strawberry tart for at least one hour before serving. The crisp base, creamy filling and vibrant strawberries create a delightful contrast in every bite.
Mastering how to make strawberry tart means you’ll always have a reliable dessert that feels both elegant and comforting.
Ingredients for Strawberry Tart
For the pastry: - 200g plain flour
- 100g cold unsalted butter (cubed)
- 50g icing sugar
- 1 egg yolk
- 2–3 tbsp cold water
For the filling:
- 300ml whole milk
- 3 egg yolks
- 60g caster sugar
- 2 tbsp cornflour
- 1 tsp vanilla extract
- 400g fresh strawberries
- Apricot jam (for glaze)
Step 1: Prepare the Shortcrust Pastry
To begin your easy strawberry tart recipe , rub the butter into the flour until it resembles breadcrumbs. Stir in the icing sugar, then add egg yolk and cold water to form a dough. Chill for 30 minutes. Roll out, line a tart tin and blind bake at 180°C for 15–20 minutes until golden. Allow to cool completely. Step 2: Make the Creamy Filling
For the filling, heat the milk gently. In a bowl, whisk egg yolks, sugar and cornflour until smooth. Slowly pour warm milk into the mixture, whisking constantly. Return to the pan and cook until thickened. Stir in vanilla extract and cool fully before spreading into the tart shell.Step 3: Add Fresh Strawberries
Arrange halved fresh strawberries neatly over the custard layer. For that classic glossy finish seen in the best homemade strawberry tart , gently warm apricot jam and brush it over the fruit. Serving Tips
Chill your strawberry tart for at least one hour before serving. The crisp base, creamy filling and vibrant strawberries create a delightful contrast in every bite.Mastering how to make strawberry tart means you’ll always have a reliable dessert that feels both elegant and comforting.
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